Taiwanese pineapple cake is a famous Taiwanese delicacy. It uses low-gluten flour as raw materials and pineapple filling, butter, milk powder, etc. as seasonings.

This delicacy is made by roasting the ingredients in the oven.

Pineapple cake is a famous snack in Taiwan. It has a crispy outer skin and a sweet but not greasy filling. This kind of "combination of Chinese and Western" pineapple cake is also highly praised by Westerners, so it has gradually become a favorite Taiwanese snack among tourists outside the island.

One of the rituals.

The fillings of pineapple cake and phoenix cake are somewhat different in taste. Pineapple cake has a sweet filling, while phoenix cake has a salty-sweet filling. Adding some salted egg yolk to the pineapple and winter melon filling will give a better taste.

Authentic pineapple puff pastry has a thin and large filling, and the outer skin is crispy and chewy. The pineapple filling is sweet but not greasy. For the taste, winter melon is usually added, and the finished product is very delicious.