First, Huangshan sesame seed cake. Huangshan sesame seed cake can also be called Huang Yin sesame seed cake and crab shell yellow sesame seed cake. It is a characteristic traditional snack in Huangshan city. The freshly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, very delicious and memorable to eat. This cake is small, round and yellow. Huangshan sesame cake is usually made of flour, fat, flour, fat, dried plum, sesame, salt and oil, and its filling is made through the processes of instant noodles, kneading, kneading, picking, peeling, filling, sealing, rolling, brushing, sprinkling and baking.

Second, Huangshan hairy tofu. This is a famous representative of Anhui cuisine, authentic snacks and Anhui cuisine. Many people refused Huangshan hairy tofu at first, but they will fall in love with it after tasting it. When you go to Anhui for dinner, you will see that everyone will order such a plate of hairy tofu with various flavors of dipping sauce next to it. During the fermentation of Huangshan hairy tofu in Anhui Renjia Hotel, protein was decomposed into various amino acids, which was more delicious than ordinary tofu. Huangshan hairy tofu can be roughly divided into four varieties: coir hair, rat hair, rabbit hair and cotton hair. Common ones are fried hairy tofu, braised hairy tofu and steamed hairy tofu.

Its origin: It is said that Zhu Yuanzhang fled to Shexian after the defeat in Huizhou, and was hungry, so he ordered his followers to look for food everywhere. First, his followers found several pieces of tofu hidden here by the refugees from the haystack, but it has fermented long hair. Because there is nothing else, his followers can only bake it for Zhu Yuanzhang on charcoal fire. Unexpectedly, tofu tastes delicious, and Zhu Yuanzhang was very happy to eat it. After turning defeat into victory, the army chefs were ordered to make hairy tofu to reward the three armies, and hairy tofu was handed down in Huizhou.

Third, Huangshan Shuangshi. This is a famous nourishing dish. Huangshan Shuangshi, mainly made of pheasant and tremella, is a kind of medicinal delicacy and belongs to the first-class Huizhou famous dish. The shape of "Huangshan Stone Ear" is similar to that of Auricularia auricula, but it is larger than Auricularia auricula, with black surface and fine spines. There is a moss-like light green film on the back and a pedicle in the middle, which grows in the stone gap in the wet place of the hanging rock cliff. It usually takes six or seven years to grow.