what kind of breakfast will Jiangxi people cook, which is nutritious and full of energy after eating? Spicy flower roll steamed bread

My husband and mother-in-law especially like to eat steamed buns and flower roll steamed bread made by me. When the weather is fine, I will steam a few pots, give some to my grandparents, and leave some in the refrigerator for breakfast. My mother-in-law will help us steam them in the morning and wake up to finish them. Jiangxi is definitely true love for Chaotianjiao, and the steamed bread with hot sauce is especially popular with everyone, but my mother-in-law says that this spicy steamed bread with hot flowers is more delicious than the big steamed bun. Stir-fried eggs with earth-bound flour

Earth-bound flour is a special food here, and there is also a saying here: Don't eat earth-bound flour, come to Yichun in vain! Friends who come to Yichun, Jiangxi to climb mountains and go to the hot springs still remember to eat a bowl of earthen powder! Friends who can't eat spicy food must never say spicy food. Because of the spicy food in Jiangxi, people from other provinces may not be able to accept it. Everyone knows that! I'm a daughter-in-law from other places, and I don't like spicy food for breakfast, so my mother-in-law fried a pot of non-spicy tuza powder for me and my children. Steamed sweet potatoes

Chicken, duck and fish eat too much. Two sweet potatoes for breakfast are super fragrant. Mother-in-law knows that she likes to eat this kind of purple and yellow sweet potatoes, leaving a lot of them out. There is also a light yellow sweet potato, which is especially difficult to swallow. My mother-in-law used it to steam sweet potato wine, and the sweet potato wine in Jiangxi is also very delicious. Welcome to visit Jiangxi and taste the local fine wine and food! Rice noodles

My mother-in-law knows that he likes dried vegetables, so she deliberately added some when frying rice noodles, especially to strengthen the spleen and stimulate the appetite. I finished a big plate. This rice paste is not as famous as Tuzha powder, but it is also worth a try. Adding a little pepper will make it more tempting. Fried sweet potato cake and bean curd corner

These two are all special foods of Yichun, which are sold at the gate of the farmers' market every day, but I don't think they are as delicious as those cooked by my mother-in-law. Mother-in-law knows that she likes to eat sweet potato cakes. Before the Chinese New Year, she blew up many of them. She eats them every day at home, from super happy. There is sticky rice flour in the tofu corner, which is soft and delicious and memorable.