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Poems about food, ancient poems and quatrains about food.

Zhuyi Ci in Shangyuan

Fu Zeng [Qing Dynasty]

Sweet-scented osmanthus is filled with walnuts, and the rice is like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

Translation

Sweet sweet osmanthus stuffing is wrapped in walnut kernels, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's home is doing a good job of dripping powder dumplings, and they are selling Yuanxiao in the wind under the light of the test lamp.

Ding Gongmo sends a slug

Su Shi [Song Dynasty]

Stone crabs by the stream are as small as money, and they are happy to see the red jade plate in the wheel.

half a shell contains yellow wine, and two pincers of snow advise meals.

it's a long-standing reputation for being a treasure, and it's strange that the rain is fishy and the wind is cold.

I can laugh at Xing Wu's gluttony, and a poem won two points.

translation

The stone crab in the stream is as small as a coin, and suddenly it looks like a red jade plate when it sees a ball of shrunken crickets.

Looking at its yellow back shell, the wine will come, and the amount of white meat with big claws will increase.

along the coast, there are many kinds of sea, but it has been famous for a long time. On this day, when I ate crickets, it rained strangely and blew fishy, and I felt a chill when I sat down.

Laugh at yourself, the prefect of Xing Wu, who is so greedy for this delicious food that he got a chance to taste the crickets with poetry.

Ode to Pork

Su Shi [Song Dynasty]

Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.

translation

Clean the pot, put a little water, light firewood and weeds to suppress the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious. Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.