1, roast turkey. Roast turkey is as important to Christmas as jiaozi is to Spring Festival. This dish originated from 1620. In order to thank the Indians who helped them, British immigrants held a rich Thanksgiving party and entertained the Indians with roast turkey and tortillas. Turkey has rich nutritional value, fresh and refreshing taste, high lean meat content, high protein content, low cholesterol content and low fat content, and has a good nourishing effect.

2. smoked salmon. What many friends don't know is that salmon can't be eaten raw. The best way to eat salmon is smoking. Salmon is also rich in fish oil and protein, and its fat content is very low, so it is suitable for friends who lose weight. Smoked salmon not only retains the fresh and tender taste of salmon, but also has a unique flavor.

3.red wine. This tradition comes from Jesus again. People think that red wine is like the blood of Jesus, and this way is used to commemorate Jesus. But drinking red wine at Christmas will be different from peacetime. Add sugar, orange peel, meat orange, orange core, raisins and other materials to the wine, stir and heat it over the fire, and finally add some vodka, which is sweet and warm.

4. gingerbread Gingerbread is one of the most famous Christmas foods in Germany. It is usually made of honey, brown sugar, almonds, candied skin and spices. Although Germans like to eat gingerbread, many other European countries are used to eating gingerbread at Christmas, and the appearance of MengMeng is also in line with the warm festive atmosphere of Christmas.