Tonghai bean powder sugar bean powder essence is a traditional brand-name product in Tonghai county, which has a history of more than 200 years. Soybean powder sugar is mainly made of high-quality soybeans, with fine processing and uniform layers, and has the characteristics of "fragrant, sweet, crisp, crisp and slag-free". Sesame chips are a traditional delicacy in Yuxi, which was first created in 1922. It is made of high-quality white sesame, high-quality white sugar, glucose and refined oil. Unique craft. It has the characteristics of smooth color, transparent to light, thin and uniform film, crisp and refreshing. The three treasures of Ailao Mountain are mainly produced in the main peak area of Ailao Mountain in Xinping County. Beet, also known as Pearl Lai, tastes delicious and cool. Cephalotaxus fortunei, a woody plant, tastes bitter and delicious; Goat milk dish is named after its pulp is the same as goat milk. Huaning rice flour is made of high-quality rice through nine processes. The product is white in color, clear and transparent, fine in silk, good in bones and muscles, soft and delicious. Long storage time, can be boiled, cold or fried. Tonghai national silver jewelry Tonghai has been making gold and silver jewelry for hundreds of years. Products include silver buttons, hats, waist ornaments, generous bracelets, three lines, Baotou chains, earrings, rings, necklaces, belts and other more than 20O varieties. Hua Ning Tian Hui and Elephant Trunk Hill are natural high-quality precious mineral water. Hualong Cave Valley is a typical deep mountain canyon, in which Elephant Trunk Hill has Yuchi Spring, which has excellent water quality and contains 265,438+0 kinds of trace elements and components beneficial to human health. It is the best metasilicate mineral water in China, and it is recognized as a high-quality precious mineral water by the Ministry of Geology and Minerals of China, which is comparable to the world-famous mineral water. Fuquan Beverage Company invested 50 million yuan to develop and produce "Tian Hui" and "Xiangbishan" brand high-quality mineral water. The sensory index, limit index and microbial index of the product all meet the standard of National Drinking Natural Mineral Water (GB8537- 1995), and it is naturally alkaline, containing calcium, bromine, iodine, metasilicic acid, strontium, magnesium, potassium, bicarbonate and other trace elements that are very beneficial to human body. Drinking this mineral water for a long time has a good health care effect on human bones, cardiovascular system and nervous system. The "Xiuhu brand" nylon folding umbrella produced by Tonghai Cloth Umbrella Factory is exquisite in structure, bright in color and convenient to carry. Children's umbrellas are small and exquisite. Cloth umbrella has 13 specifications and 67 varieties. The "Spindle Eye Drops" created by "Laobo Yuntang" pharmacy in Tonghai County in the sixth year of Yongzheng in Qing Dynasty has a history of more than 200 years. Its functions are clearing away heat and toxic materials, diminishing inflammation and relieving pain. It has obvious curative effect on eye diseases such as red eyes, red eyes, swelling and pain, wind itching and tears. At the same time, it also treats nameless swelling and pain, internal and external hemorrhoids and external leakage, wind-fire toothache. The betel nut in Yuanjiang was completed in the Kangxi period of Yuanjiang, and there are five pieces of Miscellanies of Yuanjiang: describing the customs of Yuanjiang, in which ten betel nut households produce two kinds of japonica rice in farmland. Its note says: every betel nut tree will get a gold coin when it matures. Rice is harvested two or three times a year. In the early Qing Dynasty, planting betel nuts in Yuanjiang was an important income for local people, and ten betel nuts were equal to middle-class industries. In Yuanjiang, betel nut has always been an important theme of literati, leaving many "betel nut ci" and "betel nut fu". Yuanjiang bazi has a hot climate and no frost all year round, which provides a good production environment for betel nut. In the early Qing Dynasty, there was a brief record of planting betel nut in Yuanjiang Prefecture, which was quite famous in southern Yunnan at that time. Fresh betel nuts and olives, cut and strung with rattan. Dried fruit is called "shell Penang", which is peeled off, dried and stored as "Penang kernel". Betel nut is a very common food for Yuanjiang guests, so it is recorded in history books that betel nut is named after the guest's nickname "Penang Island". A string of "betel nut pendants" is an ornament for festivals and happy family events. Seeing (giving) betel nuts is a unique way for young men and women to love each other. Men, women and children in Yuanjiang Dai and Bai areas have the habit of chewing betel nuts. They chewed betel nuts carefully at the entrance, their color gradually turned dark red, their lips were dyed like chloden, and red tide rushed to their cheeks, just like being drunk. In recent years, the value of Yuanjiang aloe has received great attention. Ci Hai said: "Aloe vera is mainly produced in tropical Africa, and there are wild aloe vera in Yuanjiang, China." Aloe vera is a magical wild elixir "Skyfire Grass" in Yuanjiang. Wild Senecio tenuifolia in Yuanjiang is a perennial evergreen herb of Liliaceae. The meat is fat and beautiful, the skin is like jade, the heart is like crystal, the flowers are fiery red, the maturity is short, it can be used for one and a half years, and the whole body is the treasure of medicine. Mainly distributed in the dry-hot valley of Yuanjiang River Basin, it has strong drought tolerance and regeneration ability. According to the ancestors of Hani, Yi and Dai people in Yuanjiang, this herb can be used for knife wound, fire wound and scald, and has the functions of sterilization and coagulation, anti-inflammatory and itching relieving, enhancing immunity, and strong ability of regenerating skin. Beauty, hairdressing, bathing and body protection, moisturizing and beautifying, removing spots and acne, resisting aging, eliminating roughness, preventing radiation, softening skin to keep delicate and white, and can also be used as a delicious food, which can help digestion and ventilation, detoxify and resist cancer, prevent diabetes, dredge channels and collaterals, improve circulation and health, and make people get enough sleep and abundant energy. It also has ornamental value, beautiful shape, gorgeous flowers, decorating courtyards and halls, beautifying the environment and purifying the air. In Yuanjiang area, this kind of weed is regarded as a treasure, a godsend elixir, known as "fire alchemy", "fire can't hurt people" and "war can't die". Yuanjiang weeds are what modern people call "aloe". It was planted in a large area in Yuanjiang wheat year, forming a new superior product. Tonghai shredded radish is made of fresh and tender radish with good quality, washed with sediment, pushed into filaments and dried. Its materials are carefully selected and processed, with white color, soft texture and fine and even silk. Raw food is fragrant and sweet, neither bitter nor spicy, without impurities or peculiar smell. Pickled pickles are nutritious and can be preserved for a long time to supplement vegetables in off-season. Products have been sold well in and out of the province for a long time, and exported to Japan, South Korea, Singapore and other countries, which are well received by consumers. Chengjiang lotus root powder Chengjiang has a mild climate and rich waters, and has a long history of planting lotus roots. According to the official history of Chengjiang, "Chengjiang is warmer than the cloud (Kunming), followed by cold, extremely hot in summer, cold in rain, cold in frost and snow, and wet in sunny days. There is a saying that all seasons are spring, and rice lotus roots are produced. " There is a poem praising the lotus in the south of the city: "Lugu Lake is ten miles long, and crimson flowers curl up in the lake. The wind blows the fragrance, the rain floats, and the goal is awkward? " Chengjiang lotus root is welcomed by people because of its fat, rich powder and strong taste. Chengjiang lotus root powder is a traditional famous food with local characteristics, which is processed from fresh lotus root. It is famous for its pure texture, crystal clear after blending, sweet and delicious, delicate and smooth, and endless aftertaste after eating, which makes people feel comfortable and wins people's favor. Chengjiang lotus root starch was processed by self-employed and farmers before the establishment of People's Republic of China (PRC). In 1930s, Zhao Maotang professionally produced and founded "Yongmaoxiang Lotus Root Powder Refining Factory", and the product name was "Yongmaoxiang Lotus Root Powder Refining". Because of the careful selection of materials, fine processing and excellent quality, slides were made in Kunming "Grand Entertainment" Cinema for publicity. During the Anti-Japanese War, teachers and students of "Sun Yat-sen University" who moved to Chengjiang bought gifts for their relatives and friends and became famous in one fell swoop. At that time, the annual output of lotus root powder was more than 20,000 kilograms. According to relatives such as Zhao Jia and Huang, presidents of Yunnan Food Association during the Republic of China, most of the products were sold outside the province and as far away as Hong Kong. Song Haoran in Darenzhuang, the county, was professionally produced at that time and was called "the king of lotus root starch". After the founding of People's Republic of China (PRC), farmers still took processing lotus root starch as a sideline. After the cooperation, it is processed by collective organizations, and the products are purchased by supply and marketing cooperatives, reaching more than 50 thousand kilograms every year. In order to ensure the quality, safeguard the interests of consumers, maintain and carry forward the famous and special foods created by ancestors, and increase the output to meet the needs, since 1986, the supply and marketing cooperative system has been processing by itself, adopting advanced technology and scientific production process, which has changed the problems of wet powder exposed to the sun, polluted by atmospheric dust and poor quality in rainy days. 1989, Huxian Food Factory introduced a new variety "Huxian brand tourist lotus root starch", which greatly improved its purity and made it more convenient to eat. Lu Feng Supply and Marketing Co., Ltd. "Mingzhu Food Factory" inherited the traditional processing technology, paid attention to quality, reformed the precipitation technology, and the product quality rose steadily. "Huxian brand" lotus root starch has passed the inspection by Yunnan Product Quality Inspection Institute. After blanching, it has the unique fragrance of lotus root starch, without peculiar smell, impurities and lead-free arsenic hazards, and all indicators meet the requirements. He won the Golden Bell Award for "Quality Food" in Yuxi City, the Golden Bell Award for "Quality Product" in the whole province's supply and marketing cooperatives system, and the Bronze Award for "China Women's and Children's Food Fortieth Expo". He participated in the exhibition in the shopping center of the 10th Asian Games and won the Tianma Silver Award for tourism commodities in the China Tourism and Shopping Festival. Lotus root starch is a kind of fine starch. The traditional eating method is: take a small amount of cold water to dissolve the dry powder, make it into paste, blanch it with boiling water to make crystal clear cooked food, and add some sugar to eat. "Huxian brand and Mingzhu brand lotus root starch don't need to be mixed into paste and put sugar first. Dry powder can be directly scalded with boiling water, which is more convenient and faster than fast food. Yuxi's specialties include Yimen wild mushroom, spicy white wine, Baiyao tea, Niu Shan citrus, Yimen lobster sauce, Xinping pickled vegetables, preserved Yuxi oil, preserved Yuxi wax gourd, fried chicken, oil pickled rot and so on.