Foreigners are often attracted by traditional China food because of its unique and delicious combination of ingredients, various dishes, and the spices and seasonings it uses. Traditional China cooking is famous for using fresh vegetables, meat, seafood, rice or noodles as the main raw materials. Its taste ranges from sweet and sour to spicy, making it an exciting and delicious food. Many traditional China dishes also have interesting textures and complicated cooking methods, giving them an exotic attraction that is hard to find elsewhere.