1, a little corn flour and glutinous rice flour, and an appropriate amount of sugar or salt according to taste. Conditional, you can add some milk powder and a proper amount of cooked local egg yolk.

2, pour boiling water, while stirring with chopsticks, while directly scalding the noodles, dry the noodles, and knead them into the shape of a wowotou.

3, the steamer first boils water and then puts steamed bread, steaming for ten minutes.

4. Corn flour is not sticky, so you need to add some glutinous rice flour or make it directly with glutinous corn flour.

Sprinkle some water on your hands when making steamed bread, so that noodles won't stick to your hands and steamed bread can be made beautifully.

Corn flour cake

Ingredients: yellow corn flour 300g; Accessories: yeast 10g sugar 150g baking soda 3g.

Practice: 1. Put the corn flour into a pot, add yeast and warm water, mix well, and let it stand for fermentation.

2. After the dough is fermented, add sugar and baking soda and knead for a while.

3. Spread the wet drawer cloth in the cage drawer, pour the baked corn flour into the drawer, smooth it, and steam it on high fire for about 15 minutes.

4. Put the steamed hair cake on the chopping board, let it cool, and cut it into 6 cm square pieces. You can eat it.

Corn flour and bean porridge

Efficacy: suitable for children to eat and keep fit.

Ingredients: 50 grams of corn flour and 20 grams of soybeans. Corn flour and bean porridge accessories: sugar or pickles.

Production: (1) Wash the soybeans, add water to soften them, put them in a pot and cook them until they are crisp, then take them out.

(2) Add enough water into the pot, bring it to a boil with strong fire, add soybeans, and when it is boiled again, pour warm water and stir it into paste-like corn flour, and stir it with a spoon while pouring.

(3) After boiling, turn to low heat and cook for a while.

(4) When eating, put the porridge into a bowl and add white sugar or chopped pickles.

Features: porridge and bean crisp, often eaten can nourish the body and strengthen the body.

Tip: Soybeans should be cooked until crisp, and cornmeal should be stirred while pouring to avoid caking.

A bumper harvest of grain

Features: rich in nutrition, soft and sweet.

Ingredients: flour, rice flour, buckwheat flour, corn flour and adzuki bean flour.

Accessories: carrot juice, spinach juice, milk, eggs, baking powder, raisins, peanuts, walnuts, sesame seeds and melon seeds.

Seasoning: salt and butter.

Practice: 1. Stir-fry butter, add the same amount of corn flour and millet flour, stir-fry until brown, put peanuts, raisins, walnuts, sesame seeds and melon seeds into a bowl, and stir evenly with boiling water to obtain camellia oleifera fruit.

2. Add rice flour, buckwheat flour, corn flour and adzuki bean flour with eggs, mix well, make dough with milk, stack them together after molding, steam them in a pot and make cakes. If you need to change the color, you can add carrot juice and spinach juice to any kind of flour.