Hello, I'm A Fei, the first gourmet, and I'm concerned that A Fei has more home-cooked dishes for your reference!

what is braised noodles? First of all, it is a home-cooked meal that we all like to eat in Henan, especially in summer. Unlike noodle soup, it is full of sweat and easy to get hungry. It has a strong sense of fullness, food and meat, and the noodles are soft and delicious. Even if you don't finish this meal, you will still smell like garlic next time.

Secondly, it is different from steamed noodles. Steamed noodles are cooked and mixed with vegetables, and then steamed for a while to blend the tastes. Braised noodles are a process in which raw lettuce is stewed in one pot, and noodles and beans are cooked by the steam of soup. From beginning to end, vegetables and noodles are infiltrated and integrated with each other, making them more delicious. Below, I will share this braised noodles with beans, which we Henan people often eat, with fragrant noodles and tendons, and think twice once.

braised noodles with beans

1. First of all, we prepare a small piece of pork belly and cut it into thin slices. Please save some meat recently.

2. Cut a small piece of ginger into slices; A small half of onion, cut into onion shreds; A handful of beans, cut into sections of about 3 cm, are placed in a basin; Then prepare 3 grams of fresh noodles that have just been squeezed out for use.

3. Next, let's fry the pork first: burn the oil in the pan, pour out the hot oil after fully sliding the pan, and add the cold oil. Hot pan and cold oil can prevent the pan from sticking when frying the meat. Stir-fry pork belly slices, add two star anises, stir-fry lard slowly, stir-fry pork belly until it is transparent.

4. Add onion and ginger, stir-fry a few times, grab 2g of dried chili, stir-fry until fragrant, then add 2g of oyster sauce, 3g of light soy sauce and 2g of light soy sauce to improve the color, and continue to stir-fry to melt the seasoning.

5. add another spoonful and a half of water, cover the pot and bring the water to a boil, pour in 3g of cooking wine, 2g of salt, 2g of chicken powder and 1g of thirteen spices, and stir to melt the seasoning.

6. Then add the beans, spread the noodles evenly on the beans, cover the pot and simmer for ten minutes. Braised noodles are cooked noodles and beans by steam, and the amount of water is critical. Too much or too little water is not enough. The height of water should be slightly lower than that of beans to ensure that noodles can absorb soup but not soak it, so that the stewed noodles are soft with tendons.

7. During the stewing process, keep the fire low, pay attention to the remaining soup, and stir the noodles halfway so that the noodles can be evenly dipped in the soup.

8. After ten minutes, the water in the pot has been drained, and the noodles are fully absorbed in the soup and cooked. Mix the noodles evenly, then pour in a little Chili oil and stir, and then serve.

well, this delicious and full bean braised noodles is ready. please try it for your favorite friends.

Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!