When frying mushrooms, add oyster sauce, green pepper and garlic and stir well, then add black pepper to make delicious home-cooked mushrooms. The following are specific methods:

Ingredients: appropriate amount of mushrooms and mushrooms.

Accessories: half green pepper, half red pepper, 3-4 garlic cloves, 2 tablespoons oyster sauce, a little salt and a little black pepper.

Production steps:

1. Wash and slice mushrooms. Take a small amount of green pepper and slice garlic cloves for later use.

2. Pour a little oil into the pot and heat it. Add garlic slices and stir-fry until fragrant.

3. Add mushrooms and stir fry 1 ~ 2 minutes.

4. Add 2 spoonfuls of oyster sauce and mix well. At this time, the mushrooms will churn out juice.

5, add green pepper, sprinkle a little salt, stir fry evenly and turn off the fire.

6. Finally, sprinkle a little chopped black pepper and serve.

7. Finished product drawing.

Precautions:

Mushrooms themselves are fresh, and oyster sauce will be more delicious, but oyster sauce itself is salty, so put less salt.