Qianmen Street Food Recommendation: Baodu Feng (Qianmen) \x0d\ Restaurant introduction: The environment is okay, and the layout is "very old Beijing style".

The fried tripe is "very well cooked", "crispy" and "tender" at the same time, leaving people "still wanting more"; the tripe kernels and fennel are also "not bad", "light" and "not smelly"; the "most worthy of praise" is the toppings

, the saltiness is "just right", and the combination of chive flowers, soy bean curd and sesame paste is worth savoring.

Every time I go, it's "full" and "waiting" is a must.

\x0d\ Address: No. 56, Langfang 2nd Street, Menzhang Hutong, Qianmen Street, Xicheng District\x0d\\x0d\Fire Palace\x0d\

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The fish head with chopped pepper is "very authentic", "appropriately spicy", "the heat is good", "the fish is tender", "it's no problem to eat one by one person"; the smelly dried fish head is also "not bad".

The environment is "not very good" and the service is "relatively poor".

\x0d\ Address: No. 86, Xianyukou, Qianmen Street, Dongcheng District (near Qianmen Pedestrian Street)\x0d\\x0d\Chenji braised small intestine\x0d\ Qianmen Street food recommendation: Chenji braised small intestine\x0d\ Restaurant introduction: "

This must be one of the top three braised dishes in Beijing."

You can smell the "fragrance" on "Meishi Street" and "hook" you to walk into "Dengdeng Alley".

The soup base is "thick" and has a "long aftertaste"; the small intestine is "clean" and "soft and tasty"; the lungs are "very fresh" and "you can never get tired of eating it"; the roasted pork and Erguotou are also "must" and "more delicious".

The better you eat."

Although the store still has a "grandpa style" and the business hours are only "19:30", there is still "an endless stream" of diners.

\x0d\ Address: No. 3, Chudeng Hutong, Xicheng District (near Qianmen Dashilar)\x0d\\x0d\Laishun Restaurant (Tiananmen)\x0d\ Qianmen Street Food Recommendation: Donglaishun Restaurant (Tiananmen)\x0d\ Restaurant Introduction

: When it comes to shabu-shabu, "I have no choice" - "big copper pot, strong charcoal fire", "Gulu Gulu" cooked "really awesome"; mutton "really good", the soup is "cooked just by rolling it up and down"

", dipped in the "five-flavor blended" toppings, the taste is "fresh and tender" and "not smelly at all".

Eat it in winter, "It's so hot and refreshing, not to mention how comfortable it is."

Only the price is "not cheap". Who knows that this is a time-honored brand? "What it sells is its reputation."

\x0d\ Address: No. 44, Dongjiaomin Lane, Dongcheng District\x0d\\x0d\Yueshengzhai (Qianmen)\x0d\

One of the representatives of "Jingyun Food".

For the roasted mutton, "large" pieces of streaky mutton are used, cooked in a pot, drained and fried until "six minutes cooked" until the outside is "brown" and then "stewed with soy sauce and seasonings", so that the meat can be "charred on the outside and charred on the inside".

"Tender", "greasy but not greasy"; the soy sauce beef is also "delicious", "not greasy but not greasy", and the aftertaste in the mouth is "constant".

It's a pity that the price is "slightly expensive", the portion is "small", and "it's gone after a few bites".

P.S. The bagged ones don’t taste as good as eating them on site, but the souvenir ones are “good”.