fish meal

Hengyang fish meal is delicious, light and nutritious, and suitable for all kinds of people. For breakfast in Hengyang, fish meal is the most popular rice noodle. Fish meal is deeply loved by Hengyang citizens because of its delicious taste, thick soup, refreshing heart and nourishing stomach after eating, strong satiety and not easy to get hungry.

Ciba in Hengyang

Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made by mashing cooked glutinous rice into mud with a stone hammer in a stone trough. It is a Han snack, which is a popular food in some areas in southern China.

Hengyang suoluo

In the midsummer season, three or five friends drank several glasses of cold beer, "sipped" some fried rice with eggs, and "copied" two dishes of "Suoluo" at the midnight snack stand. Put the "snail" on the corner of your mouth, "snail!" Come out as soon as you hit the ground! A word "Suo" vividly describes the fried snails, so how can a word "Suo" be good?

From Hengyang, a prefecture-level city under the jurisdiction of Hunan Province, it is a sub-central city in Hunan Province and the political, economic, military and cultural center of southern Hunan. Hengyang has jurisdiction over 5 districts and 5 counties, and is entrusted with 2 county-level cities. Hengyang has a superior location and its urban area spans Xiangjiang River. It is one of the important transportation hubs in Hunan Province and Central South China. Let's take a look at the top ten special snacks in Hengyang!

1. Fried Toona roll

Fried Toona roll is a traditional snack in Hengyang. Raw materials: 2g of flour, 25g of wet starch, 2 eggs, 5g of clean water, 15g of pork (half fat and half thin), 1g of clean winter bamboo shoots, 15g of leek (or leek), 1g of water-soaked squid, 1g of Toona sinensis sprouts, 5g of lard, 1mg of vegetable oil (5g actually consumed) and salt. Method: ① Sieve the flour, put it in a bowl, add eggs, wet starch and a little salt, add 15 grams of clear water and mix well, then add 1 grams of water to mix well, pour some clear water on the surface (to avoid peeling), cover it, wake up at a temperature of about 24 for two hours (referring to winter), after waking up, add 25 grams of clear water, and stir it into thin water while adding water. (2) Pork, winter bamboo shoots and water-soaked squid are all cut into filaments, Toona sinensis is washed by removing old roots, and leek is washed and cut into 5 cm long sections. (3) Add lard to the pan until it is 6% hot, add shredded squid, shredded pork and shredded winter bamboo shoots to stir-fry for fragrance, add cooking wine, proper amount of salt and soy sauce to stir-fry evenly, put on a plate, cool, add Toona sinensis bud, chives, sesame oil and monosodium glutamate and mix them to replace the stuffing. (4) Place the scalded egg wrappers on the chopping board one by one, with 25 grams of stuffing in the middle of each piece, and then touch the edge of the egg wrappers with gouache paste and wrap them into a cylinder with a diameter of 4 cm and a length of 1 cm. ⑤ Heat the pan, add vegetable oil to boil, put the Toona sinensis rolls into the oil pan one by one, fry them in medium heat until golden brown, take them out and put them into a plate. The taste is crisp and delicious.

2. Snail slices with pickled peppers

Ingredients: 1g of dried snails.

ingredients: 1g long red pickled pepper and 5g cucumber.

seasoning: 5g of vegetable oil, 3g of refined salt, 5g of monosodium glutamate, 3g of chicken essence, 4g of oyster sauce, 25g of Guangdong rice wine, 8g of steamed fish soy sauce, 25g of ginger, 5g of garlic seeds, 2g of chives, 2g of pepper oil, 4g of sesame oil, 5g of wet starch and 1g of fresh soup.

Method:

1. Soak the rattlesnake slices in clear water until soft, add scallion, ginger (2g) and Guangdong rice wine, steam for one and a half hours until they swell, take out the slices and make them into inclined slices, and blanch them for later use.

2. Peel the cucumber, cut it into oblique slices, blanch it and put it into a plate; Cut 8g long red pickled pepper into sections, and mash the rest; Slice ginger and garlic seeds.

3. put the base oil in the pot, heat it, stir-fry ginger slices, garlic slices and pickled pepper powder, add the conch slices, add pickled pepper segments, refined salt, monosodium glutamate, chicken essence, oyster sauce and steamed fish and black soybean oil to taste, cook the fresh soup for a while, then collect the thick soup, thicken it, and pour sesame oil and pepper.

characteristics: tender and fresh, slightly spicy.

3. Tasty Taurus hooves

Tasty Taurus hooves Raw materials: main ingredients: 75g of ox hooves. Ingredients: 5 grams of pointed red pepper. Seasoning: 75g of vegetable oil, 3g of refined salt, 5g of monosodium glutamate, 2g of oyster sauce, 1g of cooking wine, 5g of soy sauce, 1g of bean paste, 1g of chilli sauce, 1g of garlic seeds, 5g of ginger, 3g of chives, 2g of star anise and cinnamon, 2g of cardamom, 5g of red rice powder, 15g of wet starch, 5g of sesame oil.

4. Open screen Wuchang fish

Ingredients: 1 Wuchang fish (about 75g).

seasoning: 2g of vegetable oil, 5g of refined salt, 1g of monosodium glutamate, 15g of yellow lantern Chili sauce, 2g of steamed fish black bean oil, 1g of chives, 5g of ginger, 1g of perilla leaves and 5g of pepper.

Method of making:

1. Put chopsticks into the mouth of Wuchang fish, wring out gills and internal organs, scale them, chop off the head and tail, then cut them from the back of the fish and cut them into blades with a width of .7 cm and abdomen connected.

2. put the perilla leaves and ginger slices in the center of the disc, then put them on the head and tail, and put them in a fan shape around the fish head, sprinkle with refined salt, monosodium glutamate, yellow lantern Chili sauce and steamed fish soy sauce, steam for 1 minutes, then take them out, sprinkle with chopped green onion and pepper, and pour with hot vegetable oil.

features: beautiful shape, delicate texture, fresh and spicy.

5. Fish meal

At present, fish meal is the most popular rice noodle for breakfast in Hengyang. Fish meal is deeply loved by Hengyang citizens because of its delicious taste, thick soup, refreshing heart and nourishing stomach after eating, strong satiety and not easy to get hungry. So that when the distinguished guests arrive, the hosts often don't let them have breakfast in the hotel, but take them to the fish meal shop and warmly order a bowl of fish meal for the distant guests. After eating fish meal, the guests shouted so loudly that the next time they came to Hengyang, they offered "Let's eat fish meal tomorrow morning". Hengyang people also like to treat people in the morning to fish meal. At present, the source of fish meal in Hengyang should be Zhajiang fish meal in Hengyang County.

6. Zhajiang "Fake Mutton"

Jiang is a small town in Hengyang County, but it has produced many famous people. Peng Yulin, a famous minister in the late Qing Dynasty, Ceng Xi, a great painter in the late Qing Dynasty and the early Republic of China, Moxi Chen, an educational celebrity, and Qiong Yao, a famous writer, were all born in this hot land. In Hengyang, when it comes to "Slag River", people's first reaction in ai no corrida is neither dazzling perspective nor elegant hearing, but hot taste. As long as the word "Zhajiang" comes out of your mouth, it will produce saliva under your tongue, sweat on your forehead, and a dish name-"fake mutton" will flash across your mind. When Zhajiang people open restaurants, they all list "fake mutton" as a store dish, which is highly recommended.

7. Sea egg

Sea egg is a special local traditional dish in Hengyang, and it is also an indispensable dish for banquets and New Year's Eve. When I was a child, I lived in the city with my parents and only went back to my hometown to reunite with my grandparents during the Spring Festival. Ma Pingchuan, my hometown in my memory, didn't leave a particularly deep impression on me. However, I can't forget the delicious dishes cooked by my aunt, especially the delicious sea eggs. The young second aunt is full of energy and inexhaustible energy. She is always busy in the kitchen alone, washing, cutting, frying, cooking, adding firewood and lighting the fire, all by herself.

8. Hengdong local dishes

Hengdong local dishes are a special food in Hengdong County, Hengyang City, Hunan Province. Hengdong local cuisine is a dish with unique local flavor, which is famous in Sanxiang and Huguang for its good flavor, delicious taste, nutrition and health care. Pictures of Hengdong Local Cuisine Hengdong Local Cuisine has a long history. During the Qing Dynasty, Sanzhang Yellow Pepper was named "Gongjiao" because of its crisp and delicious taste, color and taste. In addition, yangqiao bran meat, Xintang leather, Caoshi tofu, Xialiu salted eggs, Shiwan crispy belly and other local dishes have long been famous. Hengdong people took local materials and began to operate large-scale local dishes catering in Hengdong.

9. Fishing balls in Hengyang

1. Zhajiang rice noodles

Hengyang people have a mantra: a beautiful day begins with a bowl of rice noodles. If Hengyang people don't eat rice noodles in the morning, it's simply not breakfast. It can be seen that rice noodles are important to Hengyang people. There are many kinds of rice noodles in Hengyang, and the most famous ones are Zhajiang rice noodles. Zhajiang rice noodles originated from Zhajiang Town, Hengyang County, Qiong Yao's hometown, and are freshly squeezed and eaten. Walking into the Zhajiang rice noodle shop, you can see this scene-in the middle of the kitchen, a tall powder pressing rack is on a big iron pot, and it is slamming rice noodles. The boiling water in the iron pot is boiling and steaming.

Changde cuisine is famous in Hunan, but I personally think Hengyang cuisine is more refined and innovative. Every time I go back to Hengyang, I can taste new or improved dishes. My favorite breakfast is marinated powder, and fish meal is also good. At first, boiled chicken was very popular, and it was often that a table of people ordered such a dish. The snail in Hengyang is also delicious, and it makes my mouth water when I think about it.

In the mid-198s, when I was in junior high school, I often went swimming at the foot of Shigu Mountain in summer vacation. From Shigushan to the other side of Xiangjiang River, the water flow on the river slowed down, and the only time I swam across the river was in that place. There are many rocks under Shigu Mountain. When swimming, a touch of your hand is a string of screws. If there is nothing to hold, take off your vest and put it in your pocket. Keep it in a bucket for a few days after you go home. Then, use pliers to remove the "ass", which is often worn out by the pliers. When it's time to fry, put some white wine to remove the fishy smell. When the snail comes up, it sucks one by one with a little soup, and the taste can't stop, so it must be eliminated.

Hengyang, also known as the Wild Goose City, has beautiful mountains and clear waters and outstanding people. There have been ancient poems as evidence: the misty rain of the Wild Goose Peak is really pleasant, the stone drums and mountains are splendid, there are thousands of poems in Zhuting Cave, the birds in Yueping Snow Ridge are blooming, the dragons in Dongyue Zhili are showing claws, and the West Lake is Bai Lianhua at night. Let's try to see the peach waves in Dongzhou and the wine at the bridge of the grass. This is the Eight Scenes of the Wild City. Hengyang people are good at living and prefer spicy food. They have unique earthen bowls, Huanghualai, fish head rice noodles, braised pork, braised pork, green pepper fried eel, and wild hemp sticks, to name a few ...

There are many delicacies scattered in Hengyang countryside-"Tongzi Ye Ba Ba", for example. Generally, this kind of country food only appears in mountainous towns where the tung tree grows, and most places in Hengyang have the custom of making it. Can you feel the long-lost memory of your hometown there with the simple and fragrant Tongye Baba?

This content comes from @ Hengyang.

When it comes to Hengyang food, it is said that it is powder. Is it only powder that Hengyang can take? Of course not. Leiyang has a lot of delicious food, such as smoked large intestine, steamed pork with rice flour, braised pork with taro, beef with maple vegetables, fresh water fish, Qingle, stewed chicken with chestnut, spicy fried sweet potato powder with special features, dried squid, radish in December, not to mention the three fresh powders, rice tofu, and pickled peppers. Now there are many new dishes in Leiyang. At present, some grandfathers and grandmothers are still selling, such as sauced duck made by Xiangjiang Department Store ... Nightingale stalls, restaurants and hotels have no special features ~

Now they are basically commercialized, and no merchants will focus on the pursuit of delicious food, and they will sell whatever they make money. I am disappointed! !

As a foreigner living in Hengyang, when I didn't come to Hengyang, I didn't know that vegetables could still be sold like this. In the past, I only knew that it would take 1 minutes to go to 3 yuan to order a dish, and the amount was one meal. So I didn't know until I came to Hengyang to sell a small portion of vegetarian food. I thought the steamed vegetables in Hengyang were the best.

why do I like to eat steamed vegetables in Hengyang? First of all, I am a working class. There are hundreds of steamed dishes, including meat dishes, vegetarian dishes, spicy dishes, non-spicy dishes, and various soups. They are really delicious on the tip of the tongue and suitable for different people.

And the price is very affordable. Look at this ordinary 12 yuan. I've also eaten big hotels and restaurants. Compared with steamed vegetables, it's just the same. This delicious food can be consumed every day. It's really the favorite of working-class people. What do you say?

The salted duck in Hengyang is quite a good food, with a crispy skin and a fragrant mouth. The more you chew it, the more spicy it becomes. However, the authentic salted duck is delicious only when it is cooked with old duck, and there are not many authentic salted ducks in Hengyang. The seven wild goose salted ducks in Niujiao Lane opposite the Yancheng Hotel in Jiefang Road are not bad and authentic!

first, earthen bowls

second, moldy tofu

third, chopped peppers

fourth, rice tofu

fifth, magnetic cake

sixth, orange cake

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