Gaoyou salted eggs are characterized by good quality and rich oil. Protein is very tender, unlike other places where the hair is dry and pink, and the mouth is like chewing lime. There is more oil here than anywhere else. The way to eat duck eggs, as Yuan Zicai said, is to cut them with shells and treat them to dinner. Usually, when eating, we usually break the "short" and dig with chopsticks to eat. When the chopstick head is dropped, the cheap red oil comes out. The yellow of Gaoyou salted egg is red. There is a famous dish in northern Jiangsu called "cinnabar tofu", which is tofu fried with Gaoyou duck yellow. I have eaten salted duck eggs in Beijing, and the yolk is pale yellow. What kind of salted duck egg is this?

-Duck Eggs on Dragon Boat Festival

The description of this article reminds me of salted duck eggs for many years. Mr. Wang Zengqi's writing skills are so strong that he seems to have a panoramic grasp of food.