Ingredients: half a goose, 2 potatoes, 1 bottle of beer, 4 fragrant leaves, 3 star anise, 8 dried peppers, 1 tsaoko, 5 slices of ginger, 8 cloves of garlic, 1 onion, 3 tablespoons of cooking wine (usually used for food), 6 crystal sugar, and/kloc-.

Steps:

1, put in a pot with cold water, and add onion and ginger slices for cooking wine and blanching.

2. Prepare all seasonings.

3, rock sugar.

Wash the drowned goose with warm water for later use.

5, goose oil is less, put a little more oil than usual, put rock sugar to fry sugar color, and then put goose meat to color.

6. Put dried peppers, fragrant leaves, star anise and tsaoko to stir-fry the fragrance.

7. Add onion, ginger and garlic after taste.

8, the taste is extremely fresh, bean paste, sweet noodle paste, Pixian bean paste and mix well.

9. Add a bottle of beer, add boiled water without goose meat, and add more water. Goose meat is not easy to stew. The potatoes were stewed for two and a half hours.

10, simmered for three hours. When tasting, you need to put some salt, add green pepper and take it out of the pot. Delicious.