When I was a child, there were so many delicious foods that I couldn't count them. I just ate them properly, for example, beef balls, winter solstice dumplings, sweet dumplings, radish balls, radish dumplings, brown sugar porridge with glutinous rice balls, pickled crawfish, crabs, Huilai mung bean cakes, ginger and potato soup, tea, fried rice ... For example, I went to work in Shenzhen in 21 and didn't return to my hometown until 218 last year. For example, I didn't eat my hometown food for at least 6 years in Shenzhen before, or I slowly learned to cook these foods after I married my husband in 214.

I have eaten my 9-kg figure to 118 kg now, and I am only 155 in height. I think it's not that the whole family doesn't enter a house. My parents-in-law are also very good at eating. My mother-in-law is a traditional Chaozhou woman who can cook whatever food is in her hometown. My father-in-law can cook better than my grandmother. As long as it is a big festival, he must cook. My husband and I both eat properly. After so many years of marriage, only eating can reach an agreement, and no food can't solve the contradiction.

I think many friends who work outside really want to eat it.

The taste of childhood memories is either that the ingredients can't be bought outside, or it's too difficult, too complicated and too troublesome to cook. Today, I will share with my friends in my hometown or friends who eat food. When I was a child, I remembered the taste of ginger and potato soup and "China on the tip of my tongue".

The method of pickling crawfish is introduced. These two ingredients are basically available. For example, ginger potatoes are only available from December to February after the end of the year. If there is no market, you can ask your relatives to buy them from your hometown and store them in the refrigerator.

Ginger and potato soup method:

Method 1 with sweet ginger and potato soup;

the first step is to prepare ingredients for two people, including four ginger potatoes and five spoonfuls of brown sugar;

Wash the ginger potatoes and peel them (gloves must be worn when handling them, otherwise some people will be allergic, and the mucus will be red and itchy when touching the ginger potatoes. Rub them with rice if touching them).