It was a beautiful, carefree and happy childhood.

I remember when I was a child, I would go down to the wooden board of Nanza Store to find coins for candy every time after school. I was never greedy. I picked them up one by one and came back next time. This is my personal secret, and the value lasted until the fourth grade! Now who can see a penny bent down to pick up

it should be food. Our hometown is called Ma Tang, which is made of glutinous rice and specially made during the Chinese New Year. I wonder if I'm right!

childhood memories are sweet, carefree and happy childhood.

this should be maltose! The kind that sticks to your teeth in your mouth. However, in the past, this ancient snack was also very attractive! Only when you are celebrating the Chinese New Year or visiting temple fairs will you have a chance to buy food.

This kind of maltose stick is also called sticky sugar pot in some places. It is the unique happiness of that era to take a bite and chew, while feeling the tenacity stuck to the teeth and sucking the sweet taste.

My childhood preference is crisp, fragrant and refreshing, and I can only eat it once a year. Only in the market a few days before the 23rd of the twelfth lunar month, it was sold by small vendors, and then it disappeared. However, it can be seen all the year round in shops and supermarkets now.

We call it stove candy here, which is one of the necessary items when offering sacrifices to the stove on the 23rd of the twelfth lunar month. On this day, the stove fire Lord went to heaven to report the performance of this family for a year. In order to make the stove fire Lord "say good things in heaven and return to the palace for good luck", he used stove candy to block the mouth of the stove fire Lord.

of course, after the sacrifice, the candy in the kitchen was shared by the family. When giving it to children, I also told them to eat stove candy, stick your mouth, and don't talk nonsense on New Year's Day. If you meet someone who talks nonsense again, they will say that you are talking nonsense. Have you not stuck your mouth after eating stove candy?

this is called stove candy, which is a traditional food eaten on the 23rd day of the twelfth lunar month. I still remember when I was a child, my mother would buy it for us every year. At that time, there were no snacks, so it was a very happy thing to eat stove candy in the next year.

Cooking sugar is a kind of maltose that sticks to the mouth and teeth. Some are made into long strips, some are covered with white sesame seeds, and some are made into balls, which are called candied melons.

Every year on the 23rd day of the twelfth lunar month, every household eats stove candy. It is said that on this day, the kitchen god will report to heaven, so every household will offer candied melons, so as to make the kitchen god sweet, put in a good word in front of the Jade Emperor, and give the family a more prosperous future.

maltose. Maltose is made from starch-rich crops, especially barley malt, which is the best and most nutritious, hence its name.

maltose is not only nutritious and delicious, but also has certain medicinal effects. It is said that doctor Zhang Zhongjing often uses it as medicine.

Maltose mostly appears when the kitchen god is sacrificed in the off-year period. I hope that the kitchen god will be sweet after eating it, and say more good things in heaven, so that our days in the coming year will be more prosperous.

sesame candy. Shenjiazhi sesame candy is an intangible cultural heritage in Caoma village, East of our town.

In childhood, there were not many kinds of food. What impressed me the most was sesame candy, sesame ball, big golden fruit, small golden fruit, maltose and white rabbit toffee. What you said is burnt crisp candy, which should not have been eaten when I was a child. In my thirties, I ate it when I was working in Zhengzhou. It was crisp and delicious, and my mouth was full of fragrance.

yes, caramel.