Current location - Recipe Complete Network - Take-out food franchise - A native of Qishan, Shaanxi Province, misses Wuhan cuisine.
A native of Qishan, Shaanxi Province, misses Wuhan cuisine.

At that time, I had a fate with Wuhan in my life because of the fate at first sight.

In July of the third year of senior high school, after the results of the college entrance examination were released, I stood in front of the "honor roll" and saw that Liu Zhaogang of my village was admitted to Wuhan University of Science and Technology. At that moment, I remembered Wuhan and Wuhan University of Science and Technology.

Later, due to various fates, I was successfully admitted to Wuhan University of Science and Technology, and I finally had a university to study in, which also brought hope to my family.

the four years of study in Wuhan have impressed me all my life.

for Wuhan, the most unforgettable thing is the delicious food.

1. Regan Noodles with endless aftertaste

Born in Qishan County, Shaanxi Province, which is known as the hometown of noodles with minced meat, he likes to eat pasta since he was a child.

As soon as I arrived in Wuhan, I fell in love with Regan Noodles in Wuhan. Today, the thought of Regan Noodles in Wuhan makes my mouth water.

I remember the first time I finished eating Regan Noodles at a roadside stall, and I felt very cordial, strong and fragrant with sesame seeds. Small pickles made people taste delicious.

Later, I fell in love with Regan Noodles as if possessed.

At one time, Regan Noodles ate three meals a day.

Regan Noodles, you can regard it as a snack or a staple food. A bowl of Regan Noodles is rich in nutrition, sesame sauce is rich in protein, and peanuts and mustard tuber are supplemented with vitamins.

I want to thank Regan Noodles. I feel that Regan Noodles has helped me a lot.

My parents are farmers, and my family's economy is relatively tight. At one time, I had to borrow money for my living expenses.

at one time, I ran three tutors a day and shuttled back and forth between Qingshan and Honggang city by bike.

After eating Regan Noodles, I feel solid and energetic.

I don't know, others may be full in one bowl, but I'm not full in two bowls, and I have to add a steamed bun.

Of course, Regan Noodles is the most affordable. Even two bowls are less than three yuan, and it costs less than ten yuan a day. Sometimes, I have a balance for living expenses of two hundred yuan a month.

So far, when I meet Regan Noodles in Hancheng, I will definitely eat a bowl, so I miss my Wuhan Regan Noodles.

2. Egg fried rice with relish

My second favorite food in Wuhan is egg fried rice.

Some people say that Yangzhou's fried rice with eggs is the most famous, but I can't forget the fried rice with eggs at the back door of Wuhan University of Science and Technology. The rice is even counted one by one.

Laoganma, shallots and corn are mixed together, which is simply delicious.

I like to watch the chef stir-fry rice. The rice turns back and forth in a big spoon, as if performing acrobatics. Finally, the "one spoon will definitely dry Kun" is like a stroke of genius.

the rice was put into the bowl exactly as if a work of art was out of the pot.

3. A delicious soup dumpling

Finally, I have to mention the soup dumpling at the back door of Wuhan University of Science and Technology.

A small shop that looks very inconspicuous, I don't know what "secret recipe" I used, and I made soup-filling buns that are memorable so far.

Before eating soup dumplings, I like to put a lot of vinegar. Shaanxi people are jealous.

of course, I think Qishan people are the most jealous people in Shaanxi.

Pick up a steamed stuffed bun with chopsticks, take a bite, and suck the juice out first. The sound is delicious.

Wuhan soup dumplings are delicious and authentic. After sucking the juice, you will eat the skin. Sometimes six or seven buns can make people eat for half a day.

Just like the legendary Shanghainese eat crabs, a crab can eat from Shanghai to Beijing.

I think this is a kind of enjoyment of delicious food.

The four-year life in Wuhan has enriched my experience, made me know so many good friends, left me many good memories, and made me remember so many delicious foods.

There are many delicious foods in Wuhan, such as Zhou Heiya and Wuchang fish.

In short, when you go to Wuhan, you will definitely feel "worthwhile in the world".