Yanzhou's "Zhuangmo" has a long history. It is the "Big Mac" in dry food and the "General" in baked food. Its diameter is about 50 cm and its thickness varies from 5 cm to 7 cm. Each steamed bun weighs more than 10 kg, so it is difficult for people with big bellies like Zhang Fei, jy and Lu to digest it at one time. Of course, "Zhuangmo" is sold in pieces.
For Zhuang steamed buns, Yanzhou people said, "Baked above, burned below, women can't get used to it, and men eat well." It can be seen that Zhuangmo is worthy of its name, and its strength lies in its tenacity, which is unmatched by any food. If eating Zhuang steamed buns can make men brave and women strong, it is by no means groundless and advertising language. Try it if you don't believe me. If you have any questions, let me briefly introduce the making process of Zhuang steamed buns. However, due to the secret of folk crafts, it is inconvenient to make it public, so I can only swallow the dates and sell them. I hope you can understand.
Say "flour" first. It is important to pay attention to flour. It is best to use new wheat flour, which has enough toughness. Never use flour mixed with whitening agent. It is best to use white flour with less bran. Besides, "kneading" and "kneading" have a lot of knowledge. How much water, how much noodles, how many times to mix and knead noodles are all exquisite. "Knead" and "press" it, roll the dough back and forth, and constantly mix the old noodles. In short, if the woman's arm is not mixed with acid and the man's head sweats, it is difficult to make "hot steamed bread". There is also "production". After the dough is kneaded, it is made into a "flat pot" shape, with sesame seeds sprinkled on the top and "air holes" at the bottom, and patterns are printed on the edge of the shape. The last process is baking, which is the key link. In the past, charcoal was mainly used for baking, but now it is baked with Coca Cola. When baking, it is processed with "slow fire" in a special flat pot. Don't rush for success, and don't eat strong buns. It should be yellow outside and strong inside, that is, the outer layer is crisp and fragrant, and the inner layer is strong and does not bite. The more foam you chew, the better.
The steamed stuffed bun in Yanzhou is the best baked by Longqiao Brothers. The ancestral craft is enduring, and we should thank this "professional" descendant. If you want to be "strong", you might as well try Yanzhou Zhuangmo more.