There are many kinds of local products in Shanghai, the most famous of which are Nanhui Peach, Sanlin Sugar Pickled Melon, Sheshan Orchid Bamboo Shoot, Songjiang Four-gill Perch, Fengjing West Foot, Chenghuangmiao Spiced Bean, Chongming Golden Melon, Nanqiao Rufu, Gao Qiao Muffin, Jiading White Garlic, Jiading Bamboo Carving, Chongming Narcissus, Shuoxiu, Orchid Printed Cloth, Chongming Golden Melon.
Nanhui Peach, a specialty of Nanhui District, Shanghai, is a symbol product of chinese national geography. Nanhui peaches are big in size, ruddy in color, thin in skin and thick in flesh, sweet and juicy in mouth, and have won many prizes in various competitions.
Nanhui peaches are soft and fluffy, with red inside and fruity fragrance. They are tender and juicy, sweet in the mouth, refreshing and moist in the heart. The biggest feature of Nanhui peach is its thin skin and thick flesh, sweet juice and slightly reddish core.
Nanhui peaches are huge and beautiful, with milky white skin, easy peeling, less pulp fiber and strong fragrance, which is a rare excellent product among peaches.
"Lansun Mountain in Sheshan" was well-known because of the favor of Kangxi, so Sheshan was also named "Lansun Mountain". Since the first Sheshan Lansun Culture Festival was held in 2112, it has been held for six times, which has aroused great response and enthusiastic participation of the general public.
Since then, the "Lansun Culture Festival" has become one of the featured theme activities in Sheshan every April. The "Blue Bamboo Shoots Culture Festival" takes bamboo shoots, bamboo and tea culture as the theme, and takes "digging bamboo shoots, tasting bamboo shoots, picking tea and tasting tea" as the main content.
Chongming golden melon, a specialty of Chongming District, Shanghai, is a geographical indication of agricultural products in China. Cucurbita melo, also known as Cucurbita melo, Cucurbita melo, Cucurbita melo, etc., is a variety of American pumpkin whose pulp is filamentous after stirring, panicum miliaceum. Golden melon is mainly eaten with old ripe melon, and the ripe melon skin is golden yellow, so it is named golden melon.
It is also called "golden melon" because its flesh naturally forms glittering and translucent golden filaments after being stirred. The shredded golden melon tastes like jellyfish, fresh and fragrant, crisp and refreshing, so it is also known as "plant jellyfish" and "vegetarian jellyfish".
There are many ways to eat Chongming golden melon, the most common one is cold salad, and it can also be mixed with shredded jellyfish, shredded radish and lettuce, all of which are cold pot treasures at banquets. Shredded Cucurbita moschata can also be used as soup, peeled and sliced tender Cucurbita moschata, fried with mushrooms, bamboo shoots and meat slices, dried, frozen, salted, canned and exported.
Gao Qiao muffin is one of the four famous spots in Gao Qiao Town, Pudong New Area, and it is named after its crisp entrance. Also, due to the distinct layers of pastry, each layer is as thin as paper, so it is called Melaleuca Cake.
Gao Qiao muffins are usually made from refined white powder (flour), cooked lard, soft sugar, red beans and sweet-scented osmanthus, and are made through the processes of rubbing, wrapping, peeling, stuffing shaping, baking, cooling, inspection and packaging.
The finished product is shaped like a moon cake. The cake surface is golden yellow, smooth and smooth, with milky white all around, the bottom is not burnt and hard, and the crispy skin is layered, with no impurities in the stuffing, thin skin and full stuffing, crisp and sweet. It has the flavor of onion, sesame and fat. Oily but not greasy, sweet and refreshing, with rich aroma, crispy skin and glutinous stuffing, soft and delicious, and endless aftertaste.