Fujian Province is a province rich in food and tourism resources. Here are some delicious and fun places in Fujian Province:
1. Fuzhou: The capital city of Fujian Province, with a long history and culture. In Fuzhou, you can taste various delicacies, such as Fuzhou fish balls, meat swallows, thousand-layer cake, etc. In addition, Fuzhou also has many famous attractions, such as Three Lanes and Seven Alleys, Lin Zexu Memorial Hall, Fuzhou National Forest Park, etc.
2. Xiamen: A beautiful coastal city in Fujian Province, with rich seafood resources and a long history and culture. In Xiamen, you can taste various delicacies, such as sand tea noodles, fried oysters, peanut soup, etc. In addition, Xiamen also has many famous attractions, such as Gulangyu Island, Nanputuo Temple, Huandao Road, etc.
3. Quanzhou: A famous historical and cultural city in Fujian Province, with many cultural heritages and delicious food. In Quanzhou, you can taste various delicacies, such as Quanzhou noodles, meat dumplings, peanut candy, etc. In addition, Quanzhou also has many famous attractions, such as Kaiyuan Temple, Qingyuan Mountain, Quanzhou Maritime Silk Road Museum, etc.
4. Zhangzhou: A beautiful city in Fujian Province, with rich seafood resources and history and culture. In Zhangzhou, you can taste various delicacies, such as Zhangzhou braised noodles, oyster fried rice, banana candy, etc. In addition, there are many famous scenic spots in Zhangzhou, such as Nanjing Tulou, Dongshan Island, Zhangzhou Confucian Temple, etc.
5. Putian: A famous historical and cultural city in Fujian Province, with many cultural heritages and delicious food. In Putian, you can taste various delicacies, such as Putian rice noodles, meat rice dumplings, lychee meat, etc. In addition, Putian also has many famous attractions, such as Meizhou Island, Wushan Yunding, South Shaolin Temple, etc.
To sum up, Fujian Province is a province with rich food and tourism resources. Whether you like food or travel, you can find a place that suits you here.
Ancient people regarded it as a rare delicacy and ate it in many ways