Hejin City, located in the southwest of Shanxi Province, has formed a dietary structure based on white noodles due to historical, geographical and cultural reasons.

After thousands of years of evolution, a rich and diverse local pasta culture has been created.

It has both the pasta style of the Central Plains and the beef and mutton characteristics of the nomadic people.

Therefore, if you go to Hejin, you must eat local food that combines northern and southern styles with eastern and western tastes.

Mutton Dumplings? Stewed with mutton and white radish as filling. Fried Pancakes with Pepper Leaves. With the addition of pepper leaves, the soft pancakes exude a unique aroma.