Braised pork is a famous dish in Heilongjiang. The finished dish is golden in color, crisp outside and tender inside, sweet and sour, which makes people forget it once.

Stewed mushrooms with chicken

Stewed mushrooms with chicken is a famous dish in Northeast China. Using wild hazel mushrooms as mushrooms can set off the fresh flavor of chicken to the greatest extent, which is well deserved.

3 Demolis stewed fish

Desmolly stewed fish has a history of 100 years. The main ingredient is fresh live carp, which can show the freshness and delicacy of fish to the greatest extent.

4 pairs of green roasted goose

The green roast goose is made of natural and green Longjiang goose by a unique processing technology. Its meat is tender, fragrant and sweet.

5 Harbin smoked chicken

The weather in the northeast is cold and there are many smoked foods. Harbin smoked chicken is a special food in Harbin. Chicken is tender and unique in taste, which is a must.

6 Hezhe Talaha

Tallaha is a method of raw fish, which is actually roasting raw fish. When eaten with other seasonings, it is fragrant but not greasy, soft and refreshing.

7 sauce bone

Sauced bone is a traditional dish in northeast China. Choose the pork spine that can withstand the stewing time. The taste is extremely soft and glutinous, and it is also very fun to chew.

8 Pork stewed vermicelli

Pork stewed vermicelli is a famous dish in Northeast China. The vermicelli absorbed the flavor of the meat, and the meat became fat but not greasy. The simplest dish is the most unforgettable taste.

9 Braised crucian carp

The main ingredient of braised crucian carp in sauce is crucian carp. The stewed crucian carp is fresh, tender and sweet, with high nutritional value.

10 meat section

Meat cake is a delicious dish, which belongs to home cooking. It is characterized by crispy outside and tender inside, and delicious taste. It is the best dish for vegetarians and medical staff.

1 1 smoked spiced salmon

Smoked spiced salmon is a local specialty in Acheng District of Heilongjiang Province. The dishes are ruddy in color, delicious and memorable.

12 braised salmon

The special dish of Heilongjiang is braised salmon. When cooking this dish, rock sugar is used instead of salt, which is convenient for refreshing and neutralizing the salty taste of the fish itself, and is also conducive to collecting juice.

13 Daqing braised chicken

Daqing braised chicken is a special flavor food in Daqing. It is delicious and refreshing, and it is a typical masterpiece of the integration of black food and green food.

14 Jingbo Lake carp shreds

Jingbo shredded carp is a traditional dish beside Mudanjiang River, which is exquisitely made. It is famous for its tenderness, crispness and delicacy.

15 shredded lamb chops

Hand-torn lamb chops are beautiful in appearance, crisp and delicious. Fat but not greasy, soft meat, no smell.