The home cooking method of mixing tiger vegetables is as follows:

1. Wash the coriander and cut it into inch-long sections.

2. Remove the stems and seeds of the pepper and cut into shreds.

3. Wash the cucumber and cut into shreds.

4. Put sesame oil, soy sauce, refined salt and MSG into a bowl and mix thoroughly.

5. Add hot peppers and cucumbers and marinate for 2 minutes.

6. Add coriander and mix well.

Stir-fried tiger vegetables is a simple home-cooked dish. The main ingredients are small cucumbers/green onions/hot peppers cut into thin strips; soak the tofu skin in warm water until soft, pat dry and cut into thin strips; coriander Cut into sections; a tablespoon of minced garlic; mince the chili pepper; cut two candied preserved eggs into strips.