1, Niu Niu International West Point School: Niu Niu International West Point School is a professional West Point training school with many years of teaching experience and rich teaching resources.
2. Meisi Baking West Point Training School: Meisi Baking West Point Training School is a well-known baking training institution in China, with a professional teaching team and perfect teaching facilities.
3. Yu Ming West Point Cake Training School: Yu Ming West Point Cake Training School is a school focusing on various baking skills training such as West Point training, cake training and bread training.
4, love cooking, western food, west point cooking: love cooking, western food, west point cooking is a school focusing on western food, west point, baking and other cooking skills training.
5. Guangzhou Beautiful West Point School: Guangzhou Beautiful West Point School is a school focusing on baking education in West Point, with advanced teaching equipment and excellent teachers.
6. Guangzhou Oumiqi West Point Vocational Skills Training School: Guangzhou Oumiqi West Point Vocational Skills Training School is an international West Point baking school with rich international educational resources and teaching experience.
The difference between pastry and baking;
1, different raw materials
West Point refers to western snacks, including all cakes, biscuits and various drinks, while baking actually refers to a way of processing and making ingredients. In the process of making West Point, baking will also take place. Usually, West Point uses eggs, flour and sugar to make food, while baking is more made of flour yeast and some food additives.
2, the temperature is different
West point is mostly normal temperature food, while baking is a hot processed food. There are many different combinations at West Point, such as afternoon tea and dessert at cocktail parties. Baking is made by heating and baking, and it has its own unique taste, such as our traditional food moon cake.
3. Different production methods
In the production process, West Point is more complicated, and there will be steps such as stirring and foaming, while baking pays attention to temperature and technology, which is a snack formed after food is fully dried.