spicy chicken

main materials: chicken wings, 5 small peppers, 4 dried peppers, 2g auxiliary materials, edible oil, 4g soy sauce, 2mL rice wine, 1mL ginger slices and 5g garlic. 1. Food: 5 chicken wings, 2g dried peppers, 4 small peppers, 1 small ginger slice, 1 garlic, edible oil, soy sauce, salt, pepper, vinegar and pepper. 2. After cleaning the chicken wings, cut them into small pieces. The chicken breast should be accompanied by chicken skin and chicken bones, and the size should be symmetrical. 3. Clean and cut the fresh small peppers and dried peppers separately. 4. After the vegetable pot is hot, pour in the right amount of oil, pour the chicken breast into the pot, fry until cooked, and the skin is yellowish, crisp and refreshing. Pick it up with a colander and drain the oil. 5. Leave a small amount of oil in the pot, add garlic, ginger slices, pepper and stir-fry until fragrant, then pour into the pot of fresh pepper and chilli to make it fragrant and spicy. 6. Add the fried chicken breast into the pot, stir-fry it with high fire, and the flavor of morning pepper and black pepper chicken pieces will be perfectly blended. 7. Then add rice wine, soy sauce, salt and vinegar, and simmer until it tastes good. At this time, the black pepper chicken nuggets are golden yellow in color, fragrant and sweet, which is too appetizing. Sweet and sour carp fillet

The main material of the material is Basha fish 2g seasoning, edible salt 3g vinegar 3mL onion 5g ginger 5g rice wine 5mL soy sauce 1mL soy sauce 5mL soy sauce 5ml tapioca starch 3g glutinous rice flour 15mL white sugar 15g edible oil 1g practice 1. Wash Basha fish, cut it into pieces, wipe the surface water with kitchen paper, and then roll it in dry starch to make the surface all stained with cassava starch. 2. If you use an air fryer, put the fried fish wrapped in cassava starch into the boiling water and take it off at 2 degrees for 15 minutes. When you do, you must turn it over or pad it with tin foil. Stir white sugar, salt, vinegar, rice wine, soy sauce, soy sauce and tapioca starch evenly, and set aside for bowl juice. 3. Put a small amount of oil in the wok, stir-fry the onion and ginger until fragrant, then pour in the bowl juice, and boil it until it bubbles. If the juice is low, add 1-2 stir-fry spoons of cold water. 4. Put the fried fish in the wok and stir it evenly before cooking. Spicy arrowhead konjac slices

The main material of arrowhead mushroom is 165g konjac tofu, 215g pickled vegetables and 4g auxiliary material salt. Appropriate amount of vegetables and fruits are prepared according to the total amount. 2. Cut the konjac tofu and arrowhead mushrooms into pieces and chop the pickled vegetables. 3. Blanch the taro tofu and remove it for later. 4.1 Stir-fry pickled vegetables in small spoonfuls of oil. 5. Add arrowhead mushrooms and stir-fry until cooked (note: if arrowhead mushrooms can be stir-fried with a small amount of cold water) 6. Add konjac tofu, add proper salt, and stir well to serve.