Ingredients: sliced beef, diced green pepper.
It increases the spicy taste and also plays a role in color matching.
A little pepper and onion, ginger and garlic (you can't eat spicy rice without spicy rice)
Wash the round mushrooms, remove the roots and cut them into pieces to prevent shrinkage and affect the taste during frying.
Heat the oil in the pan and stir-fry the beef until it is dry. Friends who like to eat softer meat can stir-fry for a while. Pour in soy sauce to color.
Pour the ingredients into the pot, stir-fry a few times, and stir-fry garlic and millet until fragrant.
Pour in mushrooms and stir-fry over high heat.
Add salt and a little pepper.
Pour in the green pepper and continue to stir fry. The pot body is colorful and colorful.
Stir-fried beef with chicken essence and mushrooms.
Pleurotus ostreatus has high nutritional value, simple production and convenient purchase of ingredients. Friends you like can do it by hand.
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