Chaoshan area in Guangdong province is located in the south of Guangdong province, bordering Fujian province. There are many specialties in Chaoshan area, such as chaoshan beef meatball, Chaozhou orange, blue crab and so on. These specialties are not only delicious but also nutritious, and are deeply loved by the public. When you travel to Guangdong, don't miss these local specialties ~

1. chaoshan beef meatball

chaoshan beef meatball, also known as Chaoshan beef brisket meatballs, is a characteristic traditional spot in Chaoshan area of Guangdong Province. The main raw materials are beef and beef bones, which are made by traditional techniques. Delicious, smooth and instant. There are many ways to eat in chaoshan beef meatball: you can eat it directly or make soup;

2. Chaozhou orange

Chaozhou orange is one of the specialties in Chaoshan area, belonging to citrus. The main varieties are sugar orange, grapefruit, seedless tangerine and sweet orange. The peel is golden in color, beautiful in fruit shape, thin and easy to peel, and the meat is crisp, sweet and juicy. Chaozhou orange is beautiful in shape, sweet and fragrant, rich in vitamins and various nutrients, and is an ideal fruit in autumn and winter. Friends who come to Guangdong should not miss this Chaozhou orange ~

3. Puning pig's foot rice

Pig's foot rice is a famous specialty snack in Puning, which has a long history and can be traced back to the Wanli period of the Ming Dynasty. On the East Street in Puning City, there is a century-old pig's foot rice. The owner's surname is Chen, and he is called Chen Laoguan. The shop is open until 2 am (sometimes later) every day, with marinated pig's feet and homemade marinade as the staple food. Its characteristics are sweet, fragrant and tough. Puning pig's foot rice has a special position in Chaoshan people's hearts, and it is also one of the essential foods for every family on holidays.

4. Chaoshan _ Tiao

_ Tiao is a special snack in Chaoshan area of Guangdong Province, and its main raw materials are rice and sweet potato powder. When making, first pour a proper amount of warm water into the rice flour, then knead it into a piece of dough by hand, then knead it into strips, then cook it in boiling water and eat it. The prepared _ strips are smooth and delicious to eat, strong and smooth, strong in taste, tough and elastic!

5. Chaoshan white pomfret

Chaoshan white pomfret is a specialty of Raoping County, Chaozhou City, Guangdong Province. White pomfret in Chaoshan is one of the most precious species of marine fish. Its meat is delicious and nutritious, and it is loved by Guangdong people. White fish is homophonic and has no fish, so it is called no fish because of its tender meat and special flavor. White pomfret in Chaoshan has the characteristics of fresh, sweet and refreshing, less thorns and thick meat, and rich nutrition.