The snacks on Guanqian Street are in Dachengfang in the middle of Guanqian Street. There is an archway called Dachengfang while walking along Guanqian Street. When you walk in, almost all the snacks are there. The snacks in Guanqian include:

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The sauced duck, sauced meat, and sauced tendon recommended by Lu Gao; Chunyang’s ham;

Zongzi candy and Su-style melon seeds from Caizhizhai;

Daoxiang Village

Ye Shouhe’s Ning-style cakes and baby milk cakes; Huang Tianyuan’s lard cakes and yellow sponge cakes;

Wenkuizhai’s cough pear ointment; Guan Zhenxing’s fermented steamed buns;

Songhelou’s braised duck noodles and Yangchun noodles; Luyang’s chicken soup wontons and fermented steamed buns