Lipu specialty Lipu taro: Lipu County is located in the southwest of Guilin. Taro is a famous specialty of Lipu, which is famous for its delicious taste and particularly crisp and smooth taste. In history, all previous dynasties regarded the year-end greetings as the preferred tribute in Guangxi. Especially in the Qianlong period of the Qing Dynasty, it reached its peak. In recent years, with the broadcast of TV series "Prime Minister Liu Luoguo", Lipu taro has become a household name all over the country. Lipu taro is unique in that it has purple betel nut pattern, delicate meat, sweet and soft after cooking and unique flavor. People also call it areca taro. According to legend, more than 200 years ago, a Fujian native named Huang brought taro seeds from Fujian, and successfully introduced them to a piece of land at the foot of Guandi Temple outside Lipu, and planted Lipu taro. In ancient times, this kind of taro was presented to the emperor as a tribute, which was difficult for ordinary people to eat. "Taro Braised Pork" made from Lipu Taro is a famous dish in Guangxi, which is often placed on the dining table to entertain guests. It's a pity that tourists didn't taste this delicious food when they visited here!