1. Small stone cake.

It's a special delicacy in Shaanxi. It tastes crisp, and it's baked with small stones, which makes the taste more crisp, fragrant and refreshing.

2. Japanese soybean milk biscuits.

It's a very small and fresh biscuit. It's a wafer biscuit. It's crisp and crisp, and it's filled with soybean milk. It's sweet and not greasy, but it has a bean flavor. It's particularly fragrant. The key is to be "low-calorie".

3. Melaleuca bread.

It's especially suitable for those who can't get up in the morning and have no time to have breakfast. It's a very soft bread. It's fermented at low temperature, and its taste will be softer. With the addition of imported butter, it has a faint milky taste.