The recipe of braised beef tendons introduces the cuisine and functions in detail: home-cooked recipes, private dishes, braised pickles

Technology: Materials for cooking braised beef tendons: Ingredients: 4 beef tendons

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Seasoning: 1 pot of braised soup, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine. Teach you how to make braised beef tendon, how to make braised beef tendon to be delicious. Method:

1. Beef tendon first Blanch, then rinse off the foam.

2. Put in boiling water, the water should cover the beef tendons, add onion, ginger and cooking wine, and cook in a pressure cooker for about 40 minutes.

3. Take it out and put it into the stewed soup. Stew it over low heat for about 30 minutes, then turn off the heat and soak it. When the soup is slightly cool, take it out and then slice it into pieces. Tip: It saves time to cook in a pressure cooker. It cooks quickly and becomes soft. It takes a long time to cook in an ordinary pot. The recipe of braised beef trotters with cabbage sum introduces the cuisine and its effects in detail: Recipe for teenagers with malnutrition

Taste: hot and sour flavor Technique: Ingredients for roasting beef trotters with cabbage sum: Ingredients: 600 grams of beef trotters< /p>

Accessories: 50 grams of mushrooms (fresh), 100 grams of Chinese cabbage

Seasoning: 14 grams of cooking wine, 4 grams of salt, 16 grams of ginger, 25 grams of green onions, 20 grams of starch (corn) , 30 grams of kimchi, 30 grams of chili sauce, 20 grams of garlic (white skin), 3 grams of MSG, 5 grams of vinegar, 2 grams of pepper, 100 grams of vegetable oil. Teach you how to make braised beef tendons with cabbage, how to make braised beef tendons with cabbage. It’s delicious 1. Remove the oily film from the fresh beef tendons, cut it into two pieces, cut it into sections, put it in a pot of boiling water for a while, take it out, wash off the floating foam, put it in a casserole, add water, cooking wine, and salt and bring it to a boil. Then, cover, simmer over low heat until soft and fish out;

2. Remove the stems of fresh mushrooms, wash them, cut them into strips, boil them in boiling water for a while and fish them out;

3. Wash the cabbage hearts, cut the roots into olive shapes, blanch them in a pot of boiling water, take them out, and let them sit for a week;

4. Put the Sichuan peppercorns into a hot oil pan and fry them until the Sichuan peppercorn oil is released. Use;

5. Mince the ginger, cut the green onion into sections, dice the pickled cabbage, and dice the garlic;

6. Heat the vegetable oil in the pot, add the minced ginger, garlic, and Stir-fry the sour green cabbage cubes and spicy sauce until fragrant, add beef broth, scallion white segments, salt, MSG, and shiitake mushroom strips and bring to a boil. Use low heat to cook until the soup thickens, add moistened starch to thicken, stir evenly, and add vinegar and pepper oil. Just put it on the plate. The recipe of braised beef tendons with red dates introduces the cuisine and its effects in detail: Recipes to replenish qi and blood, beauty recipes, and recipes for nourishing deficiency and health

Taste: Original flavor Process: Stir-fried red dates and beef tendons Ingredients: Ingredients: 1000g beef tendon (soaked)

Accessories: 200g jujube (dried), 30g rapeseed heart

Seasoning: 4g green onion, 4g ginger, 3g cooking wine, salt 4 grams, 20 grams of peanut oil, 10 grams of starch (peas). Teach you how to make beef tendons in a pot with red dates. How to make beef tendons in a pot with red dates so that they are delicious. 1. Wash the beef tendons and cut them into sections. Wash the red dates and green vegetables and set aside; Wash and shred the ginger; add starch and water to make a gravy and set aside. Tips - Health Tips:

This dish has the effect of nourishing qi and blood.

The recipe of roasted beef tendons introduces the cuisine and its effects in detail: Recipe to nourish Qi and blood, Recipe to delay aging, Beauty recipe to replenish deficiency and health, Recipe for hyperlipidemia

Taste: Salty and umami. Process: Ingredients for making Braised Beef Tendons: Main Ingredients: 250g Beef Tendons (soaked)

Accessory Ingredients: 25g Rapeseed Hearts

Seasoning: 1g pepper, 10g soy sauce grams, 5 grams of ginger, 10 grams of rice wine, 1 gram of MSG, 25 grams of vegetable oil, 5 grams of green onions, and 1 gram of gorgon powder. Teach you how to make roasted beef tendons and how to make the roasted beef tendons delicious 1. Put the raw beef tendons into a small In a casserole, add 3 times the water, simmer over low heat until it is 80% mashed, take it out and set aside;

2. Add 20 ml of water to the gordon powder to make gravy;

3. Heat the oil in a pan Stir-fry the rapeseed heart, and then pour in the beef tendons, cooking wine, ginger slices, soy sauce and original soup;

4. After boiling, add MSG and the prepared gravy, and add pepper after it is cooked. .