1. Bayberry drinks can be made into bayberry wine, bayberry soup and bayberry juice, and can also be made into desserts such as bayberry ice powder.

Bayberry can be used in dishes such as bayberry braised pork ribs.

A simpler and more convenient method is to make candied bayberry and frozen bayberry.

2. Bayberry, also known as holy plum, vermilion, dragon eye, tree plum, etc., bayberry fruit has bright color, moderate sweet and sour taste, and rich juice. It is a good fruit for relieving summer heat, and is even called the "agate among fruits."

3. The fruit acid content in bayberry is high, and eating a large amount of it will damage your teeth.

Therefore, it is best not to eat too much at one time. The acidity of bayberry can easily irritate the mouth and lead to internal heat.

Therefore, be careful about the amount when consuming.

4. The maturity period of bayberry is during the humid season of plum rains, and it is very easy to rot and drop.

To preserve bayberry, be careful not to wash it. It can be stored directly in the refrigerator for 3-7 days, and it can be stored directly in the freezer for more than a month.

It can also be made into sauce and preserved.