1: Shred onion and carrot, mince ginger and wash raisins;

2: Chop the lamb chops into small pieces, boil them in warm water with a proper amount of cooking wine, blanch them for 3-5 minutes, then take them out and wash them for later use;

3: add a small amount of olive oil to the pot, heat it, add the lamb chops and stir-fry, then add some soy sauce for coloring, soy sauce, oyster sauce and seasoning;

4: Add shredded onion, shredded carrot, chopped dried pepper, cumin powder and cumin granules, and continue to stir-fry for fragrance;

5: add a proper amount of washed fragrant rice, warm water 1.5 times of fragrant rice and raisins;

6: after all the materials are mixed evenly, put them into a rice cooker and press the cooking button to cook.

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