Intersection of Xianggang Road, Sichuan Middle Road

Compared with other noodle restaurants, the biggest advantage of this restaurant is that it has enough weight.

I don't mean to give you a catty of noodles, but I really have a lot of ingredients. When a bowl is served, I feel that I can't see the surface. It's all flesh and blood.

For example, we ordered two vegetarian chickens, but the waiter made a mistake about the last one. After seeing the size of the vegetarian chicken, we silently returned another vegetarian chicken.

Let's talk about the taste again.

Bullfrog noodles are the signature of this family. They are really fresh. Frog legs are white and fat.

2. Yu 'er Noodles

Wuding west road

Although the authentic soup in Southwest China is not as much as in the picture (the soup and noodles are so distinct, which is local Soviet-style noodles), the taste of fat sausage still makes me homesick. I think of the weekend when I was a child, sleeping in, and then going to the morning market with my parents. Well, we don't call it top class, but we whistle. I usually push my noodles to my father after I finish my whistle, and then my mother scolds me. Although the authentic soup in Southwest China is not as much as in the picture (the soup and noodles are so distinct, which is local Soviet-style noodles), the taste of fat sausage still makes me homesick. I think of the weekend when I was a child, sleeping in, and then going to the morning market with my parents. Well, we don't call it top class, but we whistle. I usually push my noodles to my father after I finish my whistle, and then my mother scolds me.

And a bowl of Zhajiang Noodles. I like stewed peas, and I can eat small pieces of meat in fried sauce. It's delicious to eat with it.

This house is actually very spicy. When I ordered for the second time, I used "Your house is really not spicy at all" and "Put more Chili!" The tone told the waiter, as a result, my old partner and I were miserable, and we started to burn before we finished eating, which was quite painful.

Their smoked sausages are delicious. They are all things that can give me a taste of my hometown.

3. Shangmianfang

Dongzhu anbang road

This family is famous, but compared with his fame, there are not many delicious things.

I don't recommend their duck. The meat is too big to taste, and the meat is too firewood.

I like the chewiness of duck gizzards and chicken gizzards, but the crispy and rotten way of this noodle restaurant has ruined this chewiness, and I don't like it.

Basically, when a whole set of ducks comes down, the only thing I like is the duck claws on it. Small in size and tasty, the rubber band is also suitable for stewing, which really has the feeling of melting in the mouth.

The soup base is very fresh, very fresh.

4. Dunhuang Lou Lanzhou Muslim Beef Lamian Noodles

Changning road

Let's review "Lamian Noodles's cultivation in Lahu": Yiqing, Erbai, Sanhong, Tetra-Green Huang Wu, Tangqing, Radish White, Chili Oil Red, Coriander Green and Yellow Noodles.

Basically, except Chili oil, the other four items can reach more than 95 points.

After eating this bowl of noodles, you will understand that those mentioned above are toppings, not noodles (of course, those noodles themselves are delicious), but in this family, they are really called noodles.

Not only are there only two or three pieces of beef, but this side is so delicious that it can be eaten in a big bowl in ten minutes, and there is no meat.

I think this is the charm of Lanzhou Lamian Noodles, which respects noodles too much. With clear beef soup and simple radish, parsley and garlic seedlings, a bowl of the simplest and most primitive noodles can be set off, with only a few thin slices of meat inside. Besides coughing, the boss saves money, which may mean that he doesn't want to usurp the role of master.

There are five thicknesses of noodles to choose from. I like the thinnest and the second thinnest. Noodles are very soft, but they are full of toughness.

In addition, I recommend its sweet embryo, which is very mellow and fragrant, but it is still quite greasy after drinking a bowl.

5. Suzhou Fudongxin

Wanping south road

Only fengzhen noodles are recommended.

I don't know why there is really little white soup in Su-style noodles, but this bowl was served as soon as it was finished.

Although the picture is so clear as water, it is because the soup is of high quality and cooked well without any impurities. You'll get drunk after one sip, really drunk. Even vegetables are delicious. Compared with this bowl, the stuffy hoof red noodle soup next to it is a few blocks weaker.

6. Yuexing Suzhou Mutton Noodles

Yellow river road

The mutton noodle restaurant in Shanghai is still very important. I prefer braising in soy sauce to white cutting. This is my personal taste. I'm not used to the taste of white cutting.

There is a Chongming mutton restaurant at the intersection of Quanguo Road in Yangpu District, which is also delicious. )

7. Kitchen noodles

Juye road

I like this cold noodle. It's sweet, fragrant and spicy. I've had enough. After eating, it is very refreshing and suitable for summer.

8. Sichuan style noodles

Zheng Min road

Recommend tomato beef noodles and Dandan Noodles.

Not only delicious, but also the noodles are super delicious, thin and strong.

Probably the best noodles I have ever eaten near Wujiaochang, yes, and Chongming mutton noodles at a junction of Quanguo Road mentioned earlier.

Pork large intestine noodles

Large intestine noodles are the favorite of old Shanghainese. The large intestine here is clean, tender, full and fragrant. Take a bite, crisp but not rotten, with a little sweetness. The large intestine is so big that you won't get tired of eating it all.

If you like spicy food, you can add spicy meat and chunks of meat. The taste is sweet and suitable for Shanghai people's tastes, and the spicy degree is just right. If you don't like spicy food, you can add roasted bran, which is degraded and a little sweet. This is the authentic Shanghai flavor.

Yang Yan pork knuckle noodles

Hearing this name, girls who love beauty can't help but order a bowl to taste fresh. The pig's hand is very big and looks hard, but with a gentle bite, the skin and meat wine will be in his mouth. The signature pork hand tastes waxy and sweet, which conforms to the style of Shanghai people's thick oil red sauce, but it is not too oily and the sauce is rich in flavor.

Noodles are the traditional alkaline water surface in Shanghai. They are thick and round, but rich in gluten. With special bone soup, the taste is fresh enough and rich enough.

9 Lao Xie Hu gan Wei noodles

Speaking of the taste of Shanghai, you will definitely think of the crab roe in old Shanghai. And the crab powder clams topping in this noodle restaurant can definitely satisfy your taste. A bowl of dried noodles is completely covered with crab powder clams, and crab meat and crab roe are really visible. Clams are fresh and tender, so you can't eat sand. When they are thickened with crab powder, they complement each other.

The delicacy of this noodle restaurant lies in the dry selection of noodles. Tops and soup are served separately, and customers can pour them according to their own preferences. Crab powder must be eaten while it is hot, so as to exert the greatest umami taste of crab roe and hide its fishy smell.

10 Duck leg noodles

Yongxing noodles

On Guangxi North Road, there are many snack bars and many customers here. The cheap Benbang noodle restaurant tastes sweet and suitable for Shanghainese. Red soup with spaghetti, a sip of soup, fresh and sweet. After fennel and other special spices were added to the signature stewed duck leg noodles, the taste of the duck was removed, but it had a crisp and tender sauce duck taste. For such a big duck leg, the spoon is a little hard to chew, but it is very enjoyable.

For the Nanjing Road generation, it is not easy to eat such delicious and intimate dishes. No wonder there are more old Shanghainese who eat noodles here.

1 1 signature cattle trio

Roasted pork chude noodles

Three pieces are beef, beef tendon and beef tongue, each piece is about three or four pieces, which is full of materials. Beef and beef tongue are crisp and rotten, beef tendon is long, and it tastes very delicious. It is a delicious beef dish. Noodles are very strong, mixed with mellow soup, and put in your mouth to make you feel fragrant.

This shop is more famous for its signature yellow croaker noodles. In order to ensure freshness, you need to make an appointment one day in advance. Without the spoon, you can't eat it. If you are interested in eating, you can make an appointment by phone first.