Double Skin Milk

Ingredients: A large bowl of milk (about 400ml), two egg whites, two spoons of white sugar

1)

< p>First pour the milk into the pot and just boil it (burning it for a long time will destroy the protein and it will not form a milk skin), then pour it into a large bowl. At this time, you can see a layer of wrinkles forming on the surface of the milk. of milk skin.

2)

Take a large empty bowl and put two egg whites (everyone knows how to separate egg whites and yolks, so I won’t go into details) and two spoons of sugar. Stir evenly until the sugar dissolves (don't beat for too long, otherwise it will become frothy)

3)

After the milk cools down slightly, use chopsticks to pierce the milk skin, and then slowly stir in the milk. Slowly pour the egg white into a large bowl, mix evenly, and then slowly pour it back along the edge of the bowl into the large bowl with the milk skin. You can see that the milk skin will float on its own (pour it back and forth, and you will think of magic).

4)

Finally, put the milk into the pot and steam it for about ten minutes. Use chopsticks to pierce it from the middle. If there is no milk flowing out, it means that it has all condensed. You are done.

Ginger milk

Ingredients: Also use thick whole milk that is never mixed with water. Squeeze a large cup of thick ginger juice from old ginger (use gauze Filter out the residue) and add some sugar

1. First put the milk in a pot and add sugar and bring to a boil. The heat should not be too high; the ratio is roughly one teaspoon of ginger juice to one cup of milk (put half a tablespoon of sugar).

2. Slowly "bump" (that is, pour it in) the ginger juice into the milk along the spoon, while gently stirring clockwise. When you see a thin tofu flower-like substance appearing in the milk, pour it in In a small bowl, after a while the tender ginger will form into milk. A tablespoon of ginger juice is placed at the bottom of the bowl. Do not stir after the milk is poured out. Leave it alone for 20 minutes.

Pudding

Add milk to lotus root powder mixed with water, continue to heat and stir evenly , then let it cool and solidify

Just fine

Ingredients:

500 grams of flour, 250 grams (about) milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast, 2 grams of soda, 5 grams of salad oil.

Method:

1. Add 500 grams of flour, 250 grams (about) of milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast, 2 grams of soda, and 5 grams of salad oil; < /p>

2. Stir into dough;

3. Ferment until twice as big (must be twice as big);

4. Roll into thin slices;

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5. Roll it up from one side to the other;

6. Roll it up;

7. Cut it into sections;

8. Ladder;

9. Wake up for 30 minutes (this is a general term, mainly based on the slightly larger shape);

10. Steam for 15 minutes.