Wuhan's food culture is well-known in China, with many traditional snacks and innovative dishes. One of the most famous is Regan Noodles, which can be found in every corner of Wuhan.

Regan Noodles is made of bean curd, shredded cucumber, Chili oil and other ingredients, and selected wheat as raw materials. It is delicious and delicious. Many Regan Noodles stores have their own production techniques and characteristics, such as Regan Noodles of Yellow Crane Tower, Regan Noodles of Wu Family and Regan Noodles of Peanut, which have a long history.

There are many other delicacies in Wuhan, such as duck neck, spicy chicken, sugar lotus root, fried dough twists and so on. The duck neck is tender and tender, and has a strong flavor of Sichuan and Hunan, just like the spicy chicken and chili pepper crab in Wuhan. Eating sugar lotus root in Wuhan is also very popular. The skin is wrapped in brown sugar, and it is crispy outside and tender inside, sweet and soft and delicious.

In short, Wuhan's food culture is not only deeply rooted in the hearts of ordinary people, but also attracts more and more tourists to experience it. Snacks in Wuhan are the spiritual food of countless Wuhan people, and also a beautiful scenery of mountain city, which makes people have endless aftertaste.