Macheng specialty 1: Fuzihe dried salted duck
Fuzihe salted duck is a traditional dish in Macheng, Hubei Province. Its production technology is exquisite and the materials are exquisite. Duck meat is selected as the main raw material, supplemented by salt and other seasonings, and made according to the traditional production method. The dried salted duck is tender and dense in meat, rich in flavor, and has the characteristics of "dry, flat, crisp, rotten and fragrant".
Macheng specialty 2: Macheng Ciba
Macheng Ciba is a traditional famous food in Macheng, Hubei Province. In Macheng, this used to be a very grand thing. It can only be eaten during the Lunar New Year, Long Summer and Mid-Autumn Festival. The manufacturing method is very elaborate. It is made of high-quality glutinous rice as the main raw material and refined through multiple processes. Delicious and delicious.
Macheng specialty 3: Fuzi freshwater fish noodles
Fuzi River Fish Noodles is a traditional famous food in Macheng, Hubei Province, with a very long history, which was created in the fifteenth year of Qing Daoguang. The production process is exquisite, and fresh fish, refined potato powder and salt are selected as raw materials, and the traditional production method is adopted to make it. The master fish noodle is delicious, tender and nutritious.
Macheng specialty 4: Macheng meat pie
Macheng meat pie is a traditional famous food in Macheng, Hubei Province. It has a very long history and is said to have originated in the Spring and Autumn Period. Its manufacturing process is very fine. Fresh fish and pork belly are selected as main raw materials, fishbone is removed from fresh fish, and then mixed with various seasonings. Macheng meat pie is delicious, easy to digest and nutritious.