Stinky tofu stinky tofu, just as its name stinks. Outsiders think it's not delicious at all, and it stinks. But we Changsha people are just the opposite. This stinky tofu smells better. Although it smells bad, it tastes delicious, and you will find stinky tofu more fragrant. Because it is pickled with special brine, and the brine is smelly, it stinks when soaked. But stinky tofu is crisp outside and tender inside, and its fragrance is overflowing. Take a bite and the juice in the tofu will flow out.
As soon as I heard the word sugar, I knew it must be sweet. This is the favorite of children's composition, and it is also what I liked to eat when I was a child. If you want to eat sweet and waxy sugar and oil Baba, you must go to the Fire Palace in Changsha. The sugar and oil there are big and slippery. With a gentle bite, the glutinous rice melts in your mouth, and the sticky glutinous rice is sweet and waxy with the outer layer of sugar and oil. People who are not good at using chopsticks can't pick them up because they are too slippery.
The scallion cake, which has become one of Changsha people's breakfasts, has a strong scallion flavor and is a perfect match when you are tired of soy milk. Steamed bread shops sell scallion cakes, but different shops have different tastes. The best is the scallion cake in the Fire Palace. The freshly fried scallion cake is fragrant and crisp. The scallion cake should be eaten while it is hot, crisp and fragrant. When it gets cold, it will soften and collapse.
This is Changsha, a burning city, a fragrant Changsha and a generous Changsha. Snacks have become a unique business card in Changsha.