1. Shaved Noodles from Shanxi. Shaved Noodles are a kind of traditional pasta with Shanxi characteristics. They are well-known both at home and abroad for their unique flavor.
Knife noodles are all cut with a knife, hence the name.
The noodle leaves cut out with a knife are medium-thick and have thin edges.
It has sharp edges and sharp edges and looks like a willow leaf.
2. Oatmeal noodles are a famous traditional pasta snack in the alpine areas of Shanxi and belong to Shanxi cuisine.
"栠栳栳" is a kind of pasta made from oval noodles. Because its shape is like a "bundle", it is called "栳栳" among the people.
Youmian 栲栳栳 is one of the top ten noodles in Shanxi.
It is exquisite in craftsmanship, has a perfect combination of beautiful shape and strong taste. With the addition of "mutton sautee, Taiwanese mushroom soup, and delicious food from ten families", it has become an authentic delicacy. Even Emperor Kangxi tasted it when he paid homage to Mount Wutai.
This is the joy of life.
3. Tikjian Tikjian, also known as fish and fish, is a traditional pasta that originated in Yuncheng, Shanxi and other places in Shanxi, and is popular in Shanxi, Mongolia, Shaanxi, Hebei and other places.
It is quick and easy to make, has a fragrant and chewy taste, and is easy to digest. Therefore, it is widely favored by the public and is a very representative type of Shanxi food.
4. Pork Rotten Seed Pork Rotten Seed is a specialty of Shanxi and is popular in central Shanxi. It is a coarse grain food.
There are many types, including potatoes, beans, cabbage, sophora japonica, etc.
Most of them are made from steamed buns or pasta, stirred, steamed in a pot, or stir-fried in oil before eating. You can also add tomato chili sauce and stir before eating.
5. Haggis cut Haggis cut, a local snack in Shanxi.
According to legend, people in Shanxi started eating zongge in the Yuan Dynasty, and the name zongge was given by the mother of Kublai Khan.
Haggis was originally a famous delicacy in Huairen and became famous in the Yanbei area.
In the past, people in Huairen and Inner Mongolia had different habits of eating mutton. People in Inner Mongolia only ate meat, but people in Huairen did some work on sheep and created a delicacy called "Haggis".
Wash the sheep's heart, lungs, liver, intestines, blood, etc., cook and chop them into pieces, add pepper, chili, salt, garlic, onion, ginger and other seasonings, add some cooking broth, and make "Haggis"
, eat with vermicelli.
Now it has developed into a local delicacy in Shanxi.
6. Shanxi Camellia oleifera Shanxi Camellia oleifera strengthens the spleen and warms the stomach, and is rich in nutrients. It is a good health product that protects the stomach and intestines in autumn and winter.
It is a must-have "warming belly soup" on the table in winter. The ingredients are 400 grams of flour, 30 grams of walnut kernels, 30 grams of peanut kernels, 30 grams of Xinjiang almonds, 30 grams of black sesame seeds, 30 grams of cooked white sesame powder, and olive oil.
40 grams, or 40 grams of butter.
The traditional method of making camellia oleifera is to fry the flour in butter or mutton oil, then add peanuts, sesame seeds and cumin.
You can add salt or sugar when drinking. You can choose salty or sweet. It is a special snack in Jinzhong, Shanxi.
7. Over-oiled pork Over-oiled pork is the most famous traditional dish of the Han people in Shanxi Province. It originated in the Ming Dynasty. It was originally a famous dish in the government. It was later spread to the people in Taiyuan, and then gradually spread to other parts of Shanxi.
"Guoyourou" can be found in Jiangsu, Shanghai and Zhejiang. Shanxi Guoyourou is unique in the selection of ingredients and production, and has strong local Shanxi characteristics.
The color is golden and bright, the taste is salty and vinegary, the texture is soft on the outside and tender on the inside, the juice is moderately transparent, not thin or thick, and slightly oily.