How to make fried crispy pork at home, so that it is crispy on the outside but not tender on the inside, so you don’t have to buy it outside anymore?

If you want the crispy meat to be delicious, it is very important to mix the batter. Just follow the proportions in the secret recipe to ensure that the fried crispy meat is more delicious than what is sold outside.

However, many people make mistakes with the batter when frying crispy pork during the Spring Festival. Let me teach you the correct way to make it crispy on the outside but tender on the inside.

In addition, when frying small crispy pork, don’t just use tapioca starch and eggs, use 3 more kinds, it will be golden and crispy, and it will not soften after being left for a long time!

Now I will give you the recipe of this delicacy of "soy pork". Friends who like it can make it according to the recipe and give their family a delicious dish and care for their family!

Fried crispy meat food: pork belly, eggs, pepper, pure grain wine, light soy sauce, salt, wheat flour, sweet potato flour.

The first step is to prepare two pieces of pork belly and three eggs. When making crispy pork, you should use pork belly. The fat should be mixed with the lean, so it tastes delicious.

Clean and peel the pork belly, and cut it into long strips of equal size, with alternate cuts of fat and thin.

The second step is to grab a few peppercorns and put them into the pot. Turn on low heat and stir-fry until fragrant. Turn off the heat and take out. Place it on the chopping board and use a rolling pin to crush it. If you like to eat it whole, you don’t have to crush it like that.

Step 3: Put the cut meat into a basin, beat in an egg, add crushed peppercorns, some pure grain wine, a little light soy sauce, salt, and a little vegetable oil.

Mix well and marinate for more than an hour. It will taste better after the flavor is absorbed (it is not recommended to add too many ingredients to the fried crispy meat, otherwise it will cover up the meat flavor).

The fourth step is to prepare the batter. Add one spoon of wheat flour and three spoons of sweet potato starch. The potato starch will be crispy and crispy when fried and will not become hard. Add 2 eggs, pour in appropriate amount of cold water, and mix with chopsticks until it becomes thick.

Delicate situations will do.

Step 5: Pour the marinated meat into the batter, stir to coat the meat with batter, add vegetable oil to the pot, as much oil as needed, lower the heat to low when it is 40 to 50% hot, and coat the meat with batter.

Put them into the pot one by one and fry them one by one. Don't put too much at one time. Fry until the surface is light yellow and take it out.

After frying everything for the first time, turn on high heat and heat the water to 90% hot. Put all the crispy meat in it and fry it again. After frying again, the taste will be even crispier and it will not become soft after cooling. Take one bite and it will be crunchy.

It's crispy and the more you chew, the more delicious it becomes.

People in many places will make this special snack during the Spring Festival. You can make more crispy meat at one time and eat it immediately as a snack. It can also be used to make stews and soups in iron pots, which is very good.