The practice of baking cakes:
bake a cake
material
A: 4 egg yolks and 20 grams of sugar.
B: 60 grams of oil and 60 grams of milk.
C: 4 egg whites, 60 grams of sugar and a little salt.
D: low powder120g, baking powder 3g.
working methods
1, stir a to light yellow.
2. Slowly pour B into A, stirring while pouring until uniform. Then add 1/3 sieved flour. Then repeat this step twice.
3. Stir the protein and salt in C together until wet and foaming. Then pour the sugar into C three times and stir until the sugar hardens and bubbles.
4. First mix 1/3 protein with egg yolk paste, and then repeat this step twice.
5. Preheat the oven and bake the cake in the oven at 150 degrees for about 15 minutes.
6. Take out the upside-down buckle and let it cool. After demoulding, it can be eaten.
scone
Ingredients: 2 eggs, self-raising flour100g, 3 tablespoons of sugar, some raisins.
working methods
Take two fresh eggs.
Separate the egg white from the yolk (you can use an egg separator).
Put the egg whites in a container, add sugar and beat them with an egg beater to make Mu Si.
Put the egg yolk in, keep the same direction, and slowly stir until the color is beautiful.
Add raisin flour and gently stir to form a thick paste.
Put it in a wok, cover it and use gas. It is recommended to use a small fire, and the electric furnace can use 2-3 fires.
Smell the cake and turn the other side over until both sides are golden.
After fully understanding the practice of baking cakes, you can make baking cakes at home according to the above methods, but you need to pay attention to the steps that cannot be changed in the process of making cakes, otherwise the color and taste of cakes will change greatly, which is what you need to pay attention to when making baking cakes.