East 1. Rice noodles are the food mentioned most by Guilin people. There are also many delicious rice noodles in Guilin. A while ago, I thought Minggui’s rice noodles are delicious. It’s opposite the Sanli store. It turns out that the intersection to the tourism center is

Braised cabbage noodles, and the "Beef Brisket Pot Rice" in the Minggui fast food restaurant next to it are also very delicious. It costs about 10 yuan. If you go there for lunch nearby, it is not bad.

2. Speaking of Sanli Store, there is another place to mention. It is opposite the Green Island Sunshine. The original Diaoyutai is now Chongqing Har Hot Pot. It is delicious!

It is quite suitable for a table of people to drool together. My favorite is the sea cabbage and lotus root, which are cooked in a spicy pot. The longer they are cooked, the more flavorful they become, haha!

But now my stomach is bad and I dare not eat it!

3. Green Island Sunshine (near the big round plate in Sanli store) Sauna beef... Wooden barrel chicken... Durian cake, fish, wrapped in tinfoil

The kind, about 20-30, and fried cashews with celery and lily.

4. The rice noodles at Qiuling Rice Noodles Shop at the Donghuan Road intersection are the essence of Guilin rice noodles. You must try braised vegetable noodles.

Qiuling Claypot Rice, 4.5-5 yuan, but you have to go earlier when it’s time to eat. If it’s too late, the claypot rice becomes ordinary steamed rice.

There is a certain randomness to the dishes, and most of the time they are delicious and tasty!

5. The durian cakes at Chunji Roast Goose are super delicious. Last time someone got married there and I couldn’t eat more if I wanted to. But there’s nothing you can do about it if you’re not used to durian. There are two restaurants in Guilin, one is in Sanlidian Gome Electric Appliances

Nearby, one is near Nanmen Bridge.

6. Shida Hump Steak (strong flavor, super spicy), I haven’t eaten it for a long time, I don’t know if it tastes good, 7. On the dog meat street of Sanli Dian, there is a bad pepper ×××, 20 yuan, delicious

Well enough.

8. Camellia oleifera next to Sanlitian Construction Printing Factory.

There is oil tea at the bottom of the pot. Put the fish heads and fish bones in first and cook. Remember to drink the first bowl of oil tea before putting them in. When it is cooked to a certain level, drink the second bowl of oil tea. Then you can scald the fish fillets.

Be careful not to blanching for too long. After blanching a certain amount, you can drink the third bowl of oil tea!

Pay attention to the differences between the three oil teas you have drunk.

Special reminder, just eat grass carp.

9. Walk from Nancheng Department Store towards Shijiayuan. There is an opening to the right in the middle of the row of buildings. Once you turn right, you can see a restaurant that looks like a food stall about 50 meters away. 5

The signboard seems to be called Dingjiang Local Duck Restaurant. The duck is quite expensive, it seems to be 45 per pot. Most people who go there go to eat the hot pot. The business is very good. It is more suitable for 3 to 4 people.

I ate it alone, it was really delicious.

10. When it comes to this location, we have to say "Green Lion Pond Fish Head", which has been in the newspapers.

Not much to say about the taste, you will know it after eating it. All I know is that it is always crowded.

Take bus 23, 16, 6, or 25 (during road construction), get off at Shijiayuan Station, and walk in.

11. Walk 20 meters from Longyin Bridge in the direction of Guishan Hotel. There is an inconspicuous restaurant on the left that is owned by Quanzhou people. The spring water chicken there is more interesting. It is usually pure water, but there is local pepper.

It’s boiled and spicy; there’s also Quanzhou’s vinegar-blooded duck. People from Quanzhou who have tried it say it has a better taste than they have there; there’s also old pumpkin and tofu dregs, and they’re used to eating big fish and meat.

Yes, it is also a good choice to clean the intestines.

12. I like to eat the sauce skeleton and fruit cake of Maixiangfang, haha, and it’s the one at the back door of Qixing.

13. In Chuanshan Park, Jiangdong Fishing Village. The taste is not bad, the rat fish there is only 35 per pound, and the environment is not bad, with a wooden building, a park opposite, and a small river outside the window... South 1.

Xiao Nanguo's regular soup next to the department store is cheap and plentiful, about 12 yuan for a large pot.

The taste of Xiaonan cuisine in other places is not as good as this one.

2. It turns out that there is a small street shop behind the department store. It is the kind of place where the facade can be demolished. There is a row. The sesame paste and spicy skewers there are quite delicious!

I don’t know if it’s still there now?

3. The rice noodles that must be mentioned in the south are "Shengli Rice Noodles" and "Fuxing Rice Noodles", located at Wayaokou.

There is really less food in the south, can anyone tell me clearly?

1. Tiexi’s Qingyun Soup Noodles are very famous.

2. For Sichuan cuisine, I recommend Chaotianmen Restaurant. Friends who like Sichuan cuisine can go there. I think the boiled fish is authentic, but it’s not boiled, it’s all oil!

Passing the Red Bridge in Lijun but not yet reaching the overpass.

3. It may also be the more famous spicy crab. The location is at the intersection toward Tiezhong and walk 200 meters.

It's delicious, but it's "expensive" and there's not much meat.