Guiyang is a county under the jurisdiction of Chenzhou City, Hunan Province, China, and has a rich food culture. The following are some delicacies in Guiyang:

1. Guiyang steamed vegetables: Guiyang steamed vegetables are one of the traditional delicacies of Guiyang. They are steamed with fresh vegetables and meat. They are delicious and nutritious. Rich.

2. Guiyang bacon: Guiyang bacon is one of the traditional delicacies of Guiyang. It is made from selected pork through pickling, air-drying and other processes. It has a mellow taste and delicate meat texture.

3. Guiyang Glutinous Rice Chicken: Guiyang Glutinous Rice Chicken is one of the traditional delicacies of Guiyang. It is made of high-quality glutinous rice and chicken and other ingredients. It has a fragrant, glutinous taste and is delicious.

4. Guiyang chili sauce: Guiyang chili sauce is one of the traditional delicacies of Guiyang. It is made from fresh chili peppers, black beans and other ingredients. It tastes spicy but not dry, fragrant but not greasy.

5. Guiyang rice noodles: Guiyang rice noodles are one of the traditional delicacies of Guiyang. They are made from high-quality rice through grinding, steaming and other processes. They have a delicate taste and are delicious.

To sum up, Guiyang has a rich food culture, the above are just part of it, you can choose the food that suits you according to your taste and budget.