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The French fries and meatloaf you haven't eaten are crispy and delicious.
French fries meatloaf

material

1, dough: ordinary medium gluten flour 1 00g, egg1,water140g, salt, allspice powder and chopped green onion.

2, clip vegetables: a few French fries, a small amount of miscellaneous meat, lettuce, tomato sauce.

working methods

1. Add eggs, salt, allspice powder and water to flour and stir to form a flowable batter. If the batter is too thick, it is difficult to spread the cake flat.

2. It is best to leave it for 30 minutes after stirring, so that some stiffness can be naturally formed, and the coated bread is more Q. Add some chopped green onion and mix well before spreading the bread.

Drop a few drops of oil when you spread the first dough in the pot, and then you don't need to refuel. Add a proper amount of batter and spread it into pancakes. Bake with low fire until the surface is slightly yellow, and you can make 6 sheets in total.

4. Mix some minced meat according to your own taste. You can add some water appropriately and stir it in one direction (I added eggs to the minced meat).

5, two French fries side by side, with minced meat on it, and two French fries. I bought the semi-finished product directly.

6. French fries in the oil pan. There is not much minced meat. The surface of the French fries is golden yellow and the meat is cooked.

7. Roll up the bread, lettuce and French fries and squeeze some ketchup.