Steam pot chicken is named after it is steamed in a steam pot.

The main ingredient is chicken, and the main cooking technique is boiling, which has the effects of nourishing the body, nourishing blood, strengthening the spleen and appetizing.

Steam pot chicken is named after it is steamed in a steam pot.

The main ingredient is chicken, and the main cooking technique is boiling, which has the effects of nourishing the body, nourishing blood, strengthening the spleen and appetizing.

Steam pot chicken is one of Yunnan's famous dishes. It was popular among the people in southern Yunnan more than 2,000 years ago.

Jianshui produces a unique clay pot steamer called "steam pot", which is specially used to steam food.

Salted crispy chicken is one of the most common snacks in Taiwan, but it is actually a comprehensive name. In addition to fried small pieces of chicken bones, salted crispy chicken stalls usually sell fried sweet and spicy (including pork blood cake and

Fish plate), fried scallops, fried potato chips, fried green beans, fried taro cakes, etc. Some stalls also sell fried chicken steak.

From the above content, we can know that salted crispy chicken is a food fried at high temperature. After ordering the food, the diners give it to the boss to fry it in the pan. There are many salted crispy chicken stalls waiting to be fried.

In the past, a nine-story tower would be added to the pot and sautéed until fragrant. After the pot was put out of the pot, pepper and salt would be sprinkled. Chili powder could also be sprinkled as needed, then mixed well and put into a paper bag. Some stalls would also mix with garlic paste or add sauerkraut.

It has a strong smell and crispy texture, so many gourmets flock to it. It is one of the few snack types that can survive outside the night market.

Daokou roast chicken is one of the famous traditional dishes of the Han nationality. It is produced by the "Yixing Zhang" Shijia roast chicken shop in Daokou Town, Huaxian County, Anyang City, Henan Province. It is a famous specialty in my country.

Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world".

Using a variety of precious Chinese medicines, supplemented by aged soup, the finished roast chicken is bright in color, shaped like an ingot, and holds auspicious clams in its mouth.

It has great dietary and health care functions.

It was founded in the 18th year of Shunzhi in the Qing Dynasty (1661). It has a history of more than 300 years. At first, the production was illegal and the business was not prosperous. Later, I obtained the secret recipe for making roast chicken from the imperial chef of the Imperial Kitchen of the Qing Palace and made it.

The chicken is very delicious.

The craftsmanship of Daokou roast chicken has been passed down from generation to generation, forming its own unique style.

In 1981, it was rated as a national famous and excellent product by the Ministry of Commerce.

Daokou Town, Huaxian County, northern Henan Province, is known as the "Hometown of Roast Chicken".

"Yixing Zhang" Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs, and Peking roast duck, ranks first among national foods, and is famous throughout China and overseas.

Fuliji Roast Chicken is a special traditional dish in Yongqiao District, Suzhou City, Anhui Province. It is named after it originates in Fuli Town.

A Chinese geographical indication product, it is also a famous Chinese historical dish. It is also known as the "Four Famous Chickens in China" together with Dezhou Braised Chicken, Henan Daokou Roasted Chicken, and Jinzhou Goubangzi Smoked Chicken.

The authentic Fuliji roast chicken is delicious in color, fragrant and fragrant. The meat is white and tender, fat but not greasy.

Saliva chicken is a traditional Sichuan specialty dish in China. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy, fragrant, tender and refreshing.

When cooking, the soup used to cook chicken is very particular and needs to be just right. This can preserve the soluble protein of the chicken to the maximum extent, increase the deliciousness of the chicken, and have its unique aroma and taste.

Saliva chicken is a cold dish with rich condiments, spicy, fragrant, tender and refreshing.

It has the reputation of being "famous three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River".

The name "Shuilai Chicken" seems a bit inelegant at first, and you may think of drooling in your mind. The reason why it is called "Shuilai Chicken" is because there are a lot of Sichuan peppercorns, which will numb your mouth until you can't help but drool.