Refreshing dishes refer to dishes that people often eat when drinking. When many people mention drinking dishes, their first reaction is peanuts and cucumber patting. Indeed, these two dishes have been deeply imprinted in the hearts of Chinese people, and their position is unshakable. Today, I will not introduce these two dishes, and then share with you several other common delicious appetizers.

the first course: boiled edamame

edamame, when eating, serve a plate of edamame and drink a little beer or white wine, which is particularly delicious and rich in edamame fiber, which is very good for human body.

ingredients: edamame, fragrant leaves, star anise, salt, pepper, dried pepper and cinnamon

Practice: 1. Prepare the above required ingredients, soak edamame in salt water, and drain the water

2. Put the fire into the pot and pour in water. After the water boils, add star anise, cinnamon, fragrant leaves, dried pepper and pepper to make the fragrance

. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people. This food has the effect of stimulating appetite, promoting fluid production and promoting blood circulation. It's beautiful to drink a mouthful of white wine and eat chicken feet.

ingredients: chicken feet, lemon, onion, carrot, star anise, pepper, ginger, fragrant leaves, pickled pepper, white sugar, salt and cooking wine

Practice: 1. Prepare the above ingredients, wash carrots, cut them into strips, cut onions into sections, slice lemons, wash chicken feet and soak them in water

2. Boil the water, then put the chicken feet, boil the chicken feet for three to five minutes, and pour them into cold water to make the skin of the chicken feet easier to exfoliate, and then wash them

4. Pour the chicken feet that have just been washed into the onion, lemon slices and white sugar and stir them evenly

5. Take a large container, put a proper amount of pickled peppers together with the soup, and the soup with pickled peppers should be able to soak the chicken feet, cover it and mix well.

the third way: cold pig's ears

cold pig's ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. They have the effects of tonifying deficiency and strengthening the spleen and stomach, and are suitable for people with deficiency of qi and blood and weak body. The taste is very good, it is flexible and crisp when eaten in the mouth, delicious and not greasy, and rich in gum. Braised pig ears are also a good appetizer.

ingredients: pig's ear, white sugar, salt, soy sauce, balsamic vinegar, soy sauce, Chili oil, ginger, pepper, garlic cloves, scallions, fragrant leaves, cinnamon, star anise, coriander and onion

Practice: 1. Prepare the above required ingredients, clean the pig's ear, scallions, ginger, star anise, cinnamon and onion. Then add pig's ears

3. Bring the water to a boil again, and then turn to low heat to cook for about an hour. Turn the pig's head once in half an hour to make the meat thoroughly cooked on both sides

4. Make a sauce, cut coriander, onion, ginger, garlic and pepper, put them into a seasoning bowl, and add appropriate amount of salt, spicy oil, soy sauce and balsamic vinegar. Dry the water, slice it, and pour in the sauce you just made.

The above are some common dishes that I share with you today. Spring is a good time to drink. Make a satisfying dish and have a nice drink.