yak meat is the trump card meat in beef, which has higher nutritional value. This green natural product can significantly enhance immunity because it contains high protein and rich amino acids. Although yak meat is low in fat, it is high in calories, so it is more suitable to be eaten with other ingredients in hot and cold winter. Yak lives in the frigid region of China, so when traveling to Tibet, many friends will buy it as a local specialty and try to make related dishes themselves.

Some friends who eat yak meat for the first time may feel that it tastes just like wax because they are not used to it, while others feel that the meat is chewy and delicious. In this case, we can cover up these shortcomings as long as we change the way of making it. The following lists several practices that are more suitable for the characteristics of yak meat.

1. stewed yak meat with white radish

raw materials:

yak meat (with tendons), carrot, onion, ginger, garlic, spices (dried tangerine peel, tsaoko, star anise, kaempferia kaempferia, fragrant leaves, cinnamon and pepper), salt, chicken essence, a little sugar and parsley.

Practice:

1. Wash yak meat, splash water and cut into pieces for later use;

2. Put beef, onion, ginger, garlic and all spices into a pressure cooker, add appropriate amount of water and salt, and press for about 3 minutes;

3. Peel the big white basket and cut the hob for later use;

4. After the beef is pressed until it is cooked and soft, pick up the spices, pour it into the stew pot, add the carrot, add the right amount of salt, chicken essence and a little sugar to adjust the taste, and cook until the carrot is cooked thoroughly. After serving, sprinkle with chopped coriander and start.

the stewed yak meat tastes delicious, and it tastes original and has no shame at all.

yak meat is ripe and hot, can resist cold in winter, has high protein content, low fat and cholesterol content, fresh and tender meat, rich nutrition and no pollution, and is a pure natural green food with high nutritional value.

2. Stewed beef with tomato

Ingredients: about 5 yak meat (brisket is the best)

1, grams of tomato onion. One ingredient: onion, ginger, aniseed, cooking wine, 2-3 red fruits, (clove, small huixiang, cardamom and kaempferia) a little or according to personal taste. White sugar. Put it evenly at the bottom of the pot. Chop the onion and put it in the pot. Put the beef on the tomato and onion. Add the onion, ginger, aniseed, cooking wine, sugar and spices. After boiling over high fire, simmer slowly. When the meat is almost cooked, add salt until it is soft and rotten.

Note: don't add water, just stew the beef with tomato juice.

There are many ways to consume beef, except Everyone has different tastes, and friends can choose the method that suits their tastes. Especially in the cold winter, how warm it will be for the whole family to sit together.