When it comes to food, what kind of food do you think of first?
First, baked sweet potatoes
Baked sweet potatoes are as popular in winter as popsicles in summer. After paying the money, two hands took a hot baked sweet potato from the vendor, freed one hand to peel the sweet potato golden, and then slowly took a bite, so that the mouth and tongue instantly felt a mixed sweet heat flow, quickly exhaled a few hot gases, rolled them evenly with the tongue, and finally swallowed them, making the stomach feel warm.
Second, hot pot rinse bullfrog
Hot pot is a warm winter food, which can be eaten by many people. Washing hot pot in winter is not only to keep out the cold, but also to improve the taste. Bullfrog has become a necessary choice for most people in winter hot pot. The meat of bullfrog is tender, rich in all kinds of protein and nutritious, which is more moist than mutton. Boil the freshly slaughtered bullfrog in a spicy pot for 8 to 10 minutes, put it in a bowl, the entrance is tender and smooth, and the soup is delicious.
Third, snowflake beef.
The fat of snowflake fat cattle is evenly distributed in muscle tissue, forming a marble-like pattern, which is as beautiful as snowflake. Sliced hot pot has a unique flavor and a softer and more delicate taste. Experience it once, and you will remember it for a long time until you eat it and taste it next time.
Fourth, hometown noodle soup.
No matter southerners or northerners, noodle soup is an essential food in winter. Its influence has penetrated into the memory of most people growing up. Especially the noodle soup in my hometown, the noodle soup made by my mother. The north and the south may do different things, but in the cold winter, a bowl of noodle soup carries as much happiness.