The method of making purple sweet potato at home is as follows: 1. Cheese baked purple sweet potato Ingredients: cheese, purple sweet potato, butter, sugar.

?1. First cut off both ends of the purple sweet potato, and then cut off one side. It doesn’t need to be too thick, as long as the purple sweet potato can stand upright.

Then cut off the opposite side, this time making it slightly larger.

2. Put the packed purple potatoes into the oven and bake for fifteen minutes. The bottom and surface heat are both 220 degrees. Take them out after baking.

3. Use a spoon to scoop out the heart of the roasted purple sweet potato and put it into a bowl.

?4. Put the butter into the pan and melt it, then add some sugar and stir it with a spoon until it becomes a juice.

?5. After making it, pour it into the bowl of purple sweet potato heart, then use a spoon to squeeze and stir the purple sweet potato heart.

Note: Put the purple sweet potato hearts into a basket and add the juice made with butter and sugar to make the purple sweet potato moist.

?6. Put the prepared purple sweet potato heart back into the purple sweet potato and set aside.

?7. Cut the cheese into small dices and place it on the purple sweet potato.

Line a tray with tin foil and place the purple potatoes on the tray.

?8. Put the purple sweet potato into the oven at 200 degrees and bake for about four to five minutes, then take it out and put it on a plate.

2. Ingredients for purple sweet potato and papaya soup: purple sweet potato, papaya and milk.

?1. Peel the purple sweet potato, cut into small pieces, add appropriate amount of water, microwave on high heat for 5 minutes until cooked.

2. Put the purple sweet potato into a blender, add appropriate amount of water and milk, and smash it into a soup at high speed.

3. Heat the purple sweet potato soup in the microwave for another two minutes.

4. Cut the papaya into pieces, add it to the purple sweet potato soup, mix well and eat.