Everyone is doing well now and you can eat many of your favorite foods. I used to only feed on imagination. Now I feel like placing an order for it, I will not rely on myself, as long as the ingredients are within my ability, I have never been sour, and I want a lot of people to be like that now. French fries have always been a kid's food. I don't know why, it's so amazing to me that I remember being able to read as a kid and I did love the feeling of french fries, I still see french fries or I love it. However, no child is so lacking, children are different. If you see French fries, you will be very excited. If you don't want to eat French fries, you can ask me to learn my own French fries skills like this.
The advantage of making French fries is that potatoes are the freshest and best ingredients. You can eat enough in the past and the price is very cost-effective. French fries other than French fries are very expensive, and as I grow older , they did potatoes for a few dollars and I think french fries are like this, potatoes are everything and it's very good in the refrigerator. It's really hard to swallow, it's so soft, it's not like French fries, it's a potato chip. Afterwards, I was chatting with my friends and talking about the kids. My friend also said that the kids like to eat sweet cows, and I need to say that she has already finished it. I've done it, can I ask how. I figured it out after I discovered it and blew it. French fries, still watch out.
When preparing French fries, when the water is water and the timing is right, the flexibility of the potatoes is very important. You need to cook the potatoes, but not easy to crack, otherwise it will not be difficult and not easy to be sensitive. Boiling potatoes is more likely to cause a crispy taste, and French fries should be coated in starch. If you don't do that, French fries won't be a success. If you can do that when you understand the exact process, I would definitely do it myself. Wouldn't buy it again, give your children a healthy and colorful childhood, have you been making french fries at home? Then look at me the way I will do this in the future, I have a crunchy and delicious taste.
Ingredients: Potatoes, flour, vegetable oil
First of all, put the potatoes into yourself, you don’t need to have a thick French fries outside, remember to have a homemade French fries Went to a steakhouse to eat homemade French fries. They were very thick French fries. It's delicious, so that's for sure.
After making it, add an appropriate amount of water, and after boiling, put the potatoes into the pot, add a spoonful of salt, and wait for three minutes. If you are not familiar with cooking French fries, delete them. First wash, and then dry in water. If the amount is small, you can use kitchen oil-absorbing paper, but make sure there is no water on the last piece of potato. The potato should be beautiful.
After the French fries are dry, put them into the mountain basin, sprinkle with raw material powder, you can add less, and again, each piece of potato can be wrapped in the raw material powder, French fries Make sure it's freezing or it will be difficult to reach boiling water. For example, when adding an appropriate amount of vegetable oil to the pot, you can adjust the fire hazard and gradually fry the fries when you heat it to the surface of the oil. At this time, placing it in the French fries and placing it in the French fries seems a bit difficult. You can dial, after dialing, fry for a minute, put the potatoes for a while, then heat the pan, pour the fries into the hot oil, so the fries are golden and crispy, and after ten minutes Delicious potatoes cooked in oil, sprinkled with some seasoning and you can eat it.
One advantage of making your own French fries is that you can choose the wall thickness of your own fries. The smell of preparation is very strong. I like to eat soft food. You can go for the thicker fries, more like eating crunchy lips, and get the fries, which are the thin ones sold outside.
If you want to fry French fries, you need to grasp these three points. One is water, the French fries must be boiled, and the second is to encapsulate the powder before blowing. I can't stretch it. Definitely want to play. Grasp these 3 points, the French fries are made of crispy, not soft! These 3 points can be used flexibly. You can let your children eat the freshest french fries every time. Remember, although you have done your best to be healthy, after all, it is fried food. Don’t be greedy. Give it to you. Some nutritious and healthy special snacks are better for children.